Popular Menu Ranking
Assorted rare cuts of beef
An assortment of several rare cuts of beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium rare cuts assortment
An assortment of the finest rare cuts.
- Ingredients: Choice grade beef tongue, Beef top blade, Beef chuck flap, Beef chateaubriand, Beef knuckle main muscle
- Cooking: Bake/Roast
tax included
Zabuton grilled shabu-shabu
Chuck Flap are lightly seared and then dipped in a special egg yolk sauce.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Seared
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin, Yuzu
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
marbled beef thigh.Overall, it is a tender cut with a rich flavor.
- Ingredients: Beef tri-tip
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
- Ingredients: Rice, Hen's egg, Sesame, Scallion/Green onion/Leek, Nori, Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Korean-style salad
- Ingredients: Red leaf lettuce, Scallion/Green onion/Leek, Cucumber, Sesame, Gim
- Cooking: Raw, Dress
tax included
Extra premium beef tongue. limited quantity.
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.Thickly sliced.
- Ingredients: Choice grade beef tongue
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)