Assorted kimchi
- Ingredients: Chinese cabbage, Cucumber, Daikon radish, Apple, Red pepper, Garlic, Garlic chives, Ginger, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Grilled nori (seaweed)
- Ingredients: Nori, Sesame
- Cooking: Bake/Roast
tax included
Korean-style salad
- Ingredients: Red leaf lettuce, Scallion/Green onion/Leek, Cucumber, Sesame, Gim
- Cooking: Raw, Dress
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Daikon radish, Carrot, Bean sprouts (mung bean), Edible wild plant, Spinach, Yuzu, Beef, Nori
- Flavor: Sugar, Vinegar, Soy sauce, Salt
- Cooking: Dress, Mix/Blend
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Seafood pajeon
- Ingredients: Octopus, Squid, Shrimp, Wheat flour, Hen's egg, Garlic chives
- Cooking: Bake/Roast
tax included
Red beef and salt tartare
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Egg yolk
- Flavor: Salt
- Cooking: Dress, Mix/Blend
tax included
Steal tartare of roast beef
A dish of finely-minced roasted beef mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Dress, Mix/Blend
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Tamagokake gohan (rice with raw egg)
- Ingredients: Rice, Hen's egg, Sesame, Scallion/Green onion/Leek, Nori, Ume (Japanese apricot)
- Cooking: Mix/Blend
tax included
Organic Koshihikari rice from Niigata
Pesticide-free and chemical fertilizer-free
- Ingredients: Rice
- Cooking: Cook
tax included
Wagyu beef tail soup
Wagyu beef tail prepared as a soup.
- Ingredients: Beef tail, Hen's egg, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Beef tail gukbap
Beef tail and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef tail, Rice, Hen's egg, Scallion/Green onion/Leek
- Cooking: Stew
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Reimen
- Ingredients: Wheat flour, Buckwheat flour, Scallion/Green onion/Leek, Kimchi, Sesame
- Cooking: Boil, Chill
tax included
Wakame seaweed soup
- Ingredients: Wakame, Sesame, Scallion/Green onion/Leek
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)