Tongue
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Harami (skirt)
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Namul (Korean seasoned vegetables or wild greens)
- Ingredients: Cucumber, Garlic chives, Sesame, Garlic
- Flavor: Soy sauce, Sugar, Red pepper, Mirin
- Cooking: Dress
tax included
Gukbap
- Ingredients: Beef tail, Hen's egg, Scallion/Green onion/Leek, Sesame, Rice, Garlic
- Flavor: Salt, Pepper
- Cooking: Simmer
tax included
Kalbi soup
- Ingredients: Beef, Daikon radish, Carrot, Scallion/Green onion/Leek, Shiitake, Sesame
- Flavor: Chicken bone broth, Salt, Pepper, Soy sauce, Mirin
- Cooking: Gelee
tax included
Reimen
- Ingredients: Wheat flour, Buckwheat flour, Dried bonito, Daikon radish, Scallion/Green onion/Leek, Kimchi, Sesame
- Flavor: Mirin, Chicken bone broth, Soy sauce, Beef bone broth
- Cooking: Boil, Chill
tax included
Wakame seaweed soup
- Ingredients: Wakame, Sesame, Scallion/Green onion/Leek
- Flavor: Chicken bone broth, Salt, Soy sauce, Pepper
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)