Assorted rare cuts of beef
An assortment of several rare cuts of beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Premium rare cuts assortment
An assortment of the finest rare cuts.
- Ingredients: Choice grade beef tongue, Beef top blade, Beef chuck flap, Beef chateaubriand, Beef knuckle main muscle
- Cooking: Bake/Roast
tax included
Seared beef sushi
Three Different Seared Meat Nigiri.
tax included
Zabuton grilled shabu-shabu
Chuck Flap are lightly seared and then dipped in a special egg yolk sauce.
- Ingredients: Japanese black wagyu, Egg yolk
- Cooking: Seared
tax included
Grilled misuji shabu-shabu
Misuji (a cut from the beef shoulder) lightly grilled on a hot griddle.
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin, Yuzu
- Flavor: Ponzu
- Cooking: Bake/Roast
tax included
Miyazaki beef fillet
A limited cut, only available in small quantities.It is the most tender and leanest type of beef.
- Ingredients: Beef fillet
- Cooking: Bake/Roast
tax included
Miyazaki Wagyu Chateaubriand steak
This is a rare cut that is only available in small amounts from the center of the fillet.Miyazaki beef Chateaubriand has artistic marbled meat and is exquisitely tender.
- Ingredients: Beef chateaubriand
- Cooking: Bake/Roast
tax included
Extra premium beef tongue. limited quantity.
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.Thickly sliced.
- Ingredients: Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Extra premium beef tongue. limited quantity.
A meat dish prepared from extra premium rank meat from a cow's tongue called tan.
- Ingredients: Choice grade beef tongue
- Cooking: Bake/Roast
tax included
Premium tongue three-flavor platter
high quality beef tongue served with three different flavours.
- Ingredients: Premium beef tongue
- Cooking: Bake/Roast
tax included
Premium beef tongue with salt and green onion
- Ingredients: Scallion/Green onion/Leek, Premium beef tongue
- Flavor: Salt, Sesame oil
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
- Ingredients: Premium beef tongue
- Cooking: Bake/Roast
tax included
Tongue miso taste
A meat dish of beef tongue called "Tongue" flavored with miso paste and grilled.
- Ingredients: Premium beef tongue
- Flavor: miso
- Cooking: Bake/Roast
tax included
Triangle Meat of Beef leg
marbled beef thigh.Overall, it is a tender cut with a rich flavor.
- Ingredients: Beef tri-tip
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
- Ingredients: Wagyu beef premium loin
- Cooking: Bake/Roast
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
- Cooking: Bake/Roast
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".It's Japanese Black Beef.
- Ingredients: Beef skirt
- Cooking: Bake/Roast
tax included
Beef loin
beef shoulder, well-marbled.
Low in calories and fat, healthy taste.
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Ingredients: Beef knuckle main muscle
- Cooking: Bake/Roast
tax included
Assortment of three kinds of rare lean beef.
An assortment of three types of rare lean Wagyu beef.
- Ingredients: Beef lean meat
- Cooking: Bake/Roast
tax included
mix of hormones
Platter of several various cuts of offal called "Horumon."
- Flavor: Miso Sauce
- Cooking: Bake/Roast
tax included
Beef sirloin sushi
Sushi rice topped with thinly sliced beef sirloin.
Serve with truffle salt.
- Ingredients: Beef sirloin, Vinegared rice
- Cooking: Seared
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)