国産黒毛和牛焼肉 福々~FUKU FUKU~ 銀座八丁目

Fuku-Fuku Ginzahatchome

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ)
  • Lunch 1,500 JPY Dinner 8,000 JPY
  • 03-3573-2929 (+81-3-3573-2929)
  • Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ginza(Tokyo)
    Subway Ginza Station 7-minute walk

Free & Instant Reservation

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Popular Menu Ranking

希少部位盛り合わせ Fukufuku盛り

Assorted rare cuts of beef

Popular

An assortment of several rare cuts of beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

極上希少部位 盛り合わせ Kiwami盛り

Premium rare cuts assortment

Popular

An assortment of the finest rare cuts.

  • Ingredients: Choice grade beef tongue, Beef top blade, Beef chuck flap, Beef chateaubriand, Beef knuckle main muscle
  • Cooking: Bake/Roast

tax included

ざぶとんの焼きしゃぶ(2枚4切)

Zabuton grilled shabu-shabu

Popular

Chuck Flap are lightly seared and then dipped in a special egg yolk sauce.

  • Ingredients: Japanese black wagyu, Egg yolk
  • Cooking: Seared

tax included

サーロインの焼きしゃぶ

Grilled beef sirloin shabu-shabu

Popular

A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.

  • Ingredients: Beef sirloin, Yuzu
  • Flavor: Ponzu
  • Cooking: Bake/Roast

tax included

トモサンカク

Triangle Meat of Beef leg

Popular

marbled beef thigh.Overall, it is a tender cut with a rich flavor.

  • Ingredients: Beef tri-tip
  • Cooking: Bake/Roast

tax included

卵かけご飯

Tamagokake gohan (rice with raw egg)

Popular
  • Ingredients: Rice, Hen's egg, Sesame, Scallion/Green onion/Leek, Nori, Ume (Japanese apricot)
  • Cooking: Mix/Blend

tax included

チョレギサラダ

Korean-style salad

Popular
  • Ingredients: Red leaf lettuce, Scallion/Green onion/Leek, Cucumber, Sesame, Gim
  • Cooking: Raw, Dress

tax included

極上厚タン 数量限定

Extra premium beef tongue. limited quantity.

Popular

A meat dish prepared from extra premium rank meat from a cow's tongue called tan.Thickly sliced.

  • Ingredients: Choice grade beef tongue
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every Sunday Holiday

Average price

Lunch: 1,500 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

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