Detailed Course Contents
8,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
The option charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetizer dish
| Ingredients | Wagyu beef |
|---|
Green salad
| Ingredients | Lettuce, Endive |
|---|---|
| Cooking | Mix/Blend |
Tartare
| Menu Info | Fresh, finely minced meat mixed with various spices and seasonings, topped with a fresh egg yolk. |
|---|---|
| Ingredients | Scallion/Green onion/Leek, Egg yolk, Pine nut, Wagyu beef |
| Flavor | Gochujang |
| Cooking | Mix/Blend |
Kimchi
| Ingredients | Garlic chives, Chinese cabbage, Garlic, Coriander, Shrimp, Processed marine product |
|---|---|
| Flavor | Fish sauce, Red pepper |
| Cooking | Pickle |
Tan shio (salted tongue)
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt. |
|---|---|
| Ingredients | Beef tongue |
| Flavor | Salt |
| Cooking | Bake/Roast |
Marbled meat yakiniku
| Menu Info | Grilled meat dish made using marbled meat cuts. |
|---|---|
| Ingredients | Wagyu beef |
Other yakiniku / organ meats
| Cooking | Bake/Roast |
|---|
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|---|
| Ingredients | Beef skirt |
* Please select 1 dish from the menu below.
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Kalbi gukbap
| Menu Info | Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice. |
|---|---|
| Ingredients | Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Simmer |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
* Please select 1 dish from the menu below.
Coffee, Tea
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)