焼肉 The INNOCENT CARVERY

The INNOCENT CARVERY

  • Credit Card
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Yakiniku (BBQ)
  • Lunch 2,000 JPY Dinner 8,000 JPY
  • 03-3201-5729 (+81-3-3201-5729)
  • Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00) Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Marunouchi(Tokyo)
    Subway Marunouchi Line Tokyo Station 4a exit 2-minute walk

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*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

特選赤身の厚切り

Thickly-sliced red beef

Recommend

A meat dish of thickly-sliced red beef meat.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

特上ヒレ

Beef fillet

Beef dish made using a cut from the lower back called “Hire.”

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

しんしん

Shinshin (thigh)

Meat dish made using a cut from the lower thigh called “Shinshin.”

  • Cooking: Bake/Roast

tax included

うちもも

Top round beef

A meat dish prepared from the inner base of a cow's hind leg, called the "top round."

  • Ingredients: Beef round
  • Cooking: Bake/Roast

tax included

らんぷ

Rump

Meat dish made using a cut from the lower back called “Rump.”

  • Ingredients: Beef rump
  • Cooking: Bake/Roast

tax included

いちぼ

Ichibo (rump cap)

Meat dish made using a cut from the rump called “Ichibo.”

  • Ingredients: Beef rump cap
  • Cooking: Bake/Roast

tax included

とうがらし

Beef chuck eye roll

Beef dish made using a cut from the shoulder area called “Kata-rosu”.

  • Ingredients: Beef chuck

tax included

お薦め赤身

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

厳選赤身3種盛合せ

Assorted lean beef, 3 kinds

Platter of 3 kinds of lean beef.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

フカヒレ

Fukahire (maki)

A meat dish prepared from the back portion of a cow, called "fukahire" (maki).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

お薦め霜降り

Marbled meat yakiniku

Grilled meat dish made using marbled meat cuts.

tax included

カブリ

Kaburi

A meat dish prepared using the area of a cow between the chuck and sirloin, called the "kaburi."

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

リブ芯

Ribeye roll

A meat dish prepared using the center area of the back of a cow's ribs, called the "ribeye roll.”

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

とも三角

Hiuchi (inner thigh)

A beef dish made using meat from the inner thigh called "Hiuchi".

tax included

ミスジ

Misuji (top blade)

Meat dish made using a cut from the shoulder called “Misuji.”

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

厳選霜降り3種盛合せ

Assorted yakiniku, 3 kinds

Platter of 3 kinds of yakiniku meat.

tax included

タン元厚切り

Beef tongue base

Recommend

A cut of beef taken from the back of the tongue called "Tan-moto".

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

タン中薄切り

Thinly-sliced center beef tongue

A meat dish prepared using the center area of the thinly-sliced beef tongue, called the "tan-naka" (center beef tongue).

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

タンの焼きしゃぶ

Grilled beef tongue shabu-shabu

A grilled dish prepared by quickly grilling the beef tongue area called "tan" (tongue), served with a dipping sauce, etc.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

タンの食べ比べ

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

厚切りサーロイン

Thickly-sliced sirloin

Recommend

A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

ザブトンの焼すき

Grilled beef chuck flap sukiyaki

A dish prepared using the shoulder area of a cow called "zabuton" (chuck flap), quickly grilled using a teppan hot plate or a shallow pot, then stewed salty-sweet with soy sauce and sugar.

  • Ingredients: Beef
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer, Bake/Roast

tax included

厚切りハラミ

Beef skirt

Dish made using a cut from the diaphram called "Harami" (beef).

  • Ingredients: Beef skirt

tax included

特選サーロインの焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

tax included

シャトーブリアン(100g~)

Chateaubriand steak

A cut of beef from the center, thickest part of beef fillet.

  • Ingredients: Beef chateaubriand
  • Cooking: Bake/Roast

tax included

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 2:00, the following day(L.O.1:00)
Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:00)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • English speaking staff available

You can check the restaurant information in the phone.

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