Menu Recommendations
Thickly-sliced red beef
A meat dish of thickly-sliced red beef meat.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Beef tongue base
A cut of beef taken from the back of the tongue called "Tan-moto".
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Thickly-sliced sirloin
A meat dish prepared using thickly-sliced beef from the back of the cow to the loin area, called "sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)