Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Tomato, Garlic, Cheese, Onion, Carrot
- Flavor: Olive oil, Salt
- Cooking: Stew
tax included
Pate
- Ingredients: Foie gras, Chicken liver
- Flavor: Sugar, Nutmeg, Salt, Butter, Paprika powder
- Cooking: Pâté
tax included
Dry-cured ham
- Ingredients: Pork
- Flavor: Salt, Herbs
- Cooking: Raw, Ferment, Ripen
tax included
French fries
- Ingredients: Potato
- Flavor: Truffle, Salt
- Cooking: Deep-fry
tax included
Warm vegetable salad
- Ingredients: Carrot, Potato, Pumpkin, Zucchini, Red leaf lettuce, Asparagus
- Flavor: Sauce vinaigrette(French dressing), Anchovy sauce
- Cooking: Grill, Raw
tax included
Marinated octopus
- Ingredients: Octopus, Potato, Basil, Pine nut, Parmesan cheese (Parmigiano-Reggiano), Garlic
- Flavor: Salt, Oil-packed anchovies, Olive oil
- Cooking: Raw
tax included
Marinated seafood
- Ingredients: Onion, White flesh fish(small), Squid, Scallop, Shrimp
- Flavor: Wine vinegar, Extra virgin olive oil, Italian dressing
- Cooking: Mix/Blend, Deep-fry, Dress
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Sardine
- Flavor: Tomato sauce, Italian parsley, Rosemary, Thyme
- Cooking: Bake/Roast
tax included
Pasta with Pesto Sauce
- Ingredients: Basil, Green beans, Potato, Pine nut
- Flavor: Butter, Olive oil
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)