Premium Sashimi Platter
tax included
Deluxe Sashimi Platter
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
北海道産帆立刺身
Raw scallop meat served with soy sauce.
tax included
Hokkaido Octopus Sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Surf Clam Sashimi
tax included
Tsushima Vinegared Mackerel
tax included
Hokkaido Soy-Marinated Salmon Roe
tax included
Vinegared Rice Set Vinegared rice Seaweed Condiments
tax included
Seared Salmon
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Red Shrimp Sashimi
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Seared Marinated Kinka Mackerel Sashimi (Whole Fillet)
tax included
Seared Bonito Sashimi (Katsuo no Tataki)
tax included
Roast Wagyu beef
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Wagyu beef steak
Thickly cut and grilled Japanese beef called "Wagyu" beef.
tax included
Seared beef tartare
Seared finely minced beef dressed with several kinds of seasonings and condiments, topped with egg yolk.
- Ingredients: Beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
A5 Rank Japanese Black Wagyu Beef Skewer
tax included
Beef tendon teppanyaki
- Ingredients: Beef tendon
- Cooking: Teppanyaki
tax included
A5 Rank Wagyu Beef & Sea Urchin (Uni-Toro)
tax included
Gyoen Organic Salad
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Hokkaido-grown Extra Large Salt-Grilled Atka Mackerel
tax included
Hokkaido-grown Salt-Grilled Genuine Shishamo Smelt
tax included
Grilled Whole Japanese Common Squid
tax included
Locally raised chicken zangi
Locally raised chicken coated in a batter flavored with seasonings such as garlic and soy sauce and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
French Fries
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Agedashi Tofu (Deep-fried Tofu in Savory Broth)
Deep-fried tofu dressed with chilled broth.
- Ingredients: Tofu
- Flavor: Dashi
- Cooking: Deep-fry, Chill
tax included
Edamame (roasted or boiled)
Choice of prematurely harvested soybeans boiled in hot water with salt or roasted.
- Ingredients: Soybean
- Flavor: Salt
- Cooking: Boil, Bake/Roast
tax included
Squid Sanshozuke (Spicy Soy-marinated Squid)
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Matsumae-zuke
Finely chopped kombu kelp and surume-squid which are pickled in soy-source or mirin from Hokkaido.
- Ingredients: Dried squid, Konbu kelp
- Flavor: Soy sauce, Mirin
- Cooking: Pickle
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Chilled Tofu topped with Tuna Flakes
tax included
Cream Cheese with Shuto (Salted Fish Entrails)
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Stir-fried Japanese Common Squid with Liver Sauce
tax included
Cabbage Butter Steak
tax included
Tochio Deep-fried Tofu
tax included
Hokkaido Shintoku Jidori Chicken with Spicy Szechuan Sauce (Mouth-Watering Chicken)
tax included
Garlic Foil-Yaki (Garlic Roasted in Foil)
tax included
Seared wagyu beef tartare
Seared wagyu beef finely minced, then dressed in various kinds of condiments and seasoning and topped with an egg yolk.
- Ingredients: Wagyu beef, Egg yolk
- Cooking: Mix/Blend, Seared
tax included
Sauteed scallop
Scallop seasoned with salt and pepper, and sauteed with butter or oil.
- Ingredients: Scallop
- Flavor: Salt, Butter, Pepper
- Cooking: Bake/Roast
tax included
Tuna Yukke (Raw Tuna Tartare with Spicy Sesame Sauce)
tax included
Manila clams miso soup
Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.
- Ingredients: Manila clam
- Flavor: Dashi
- Cooking: Simmer
tax included
A5 Rank Japanese Black Wagyu Beef Sukiyaki Hot Pot
tax included
"Ishikari" salmon and vegetable hotpot
Salmon and vegetables simmered in broth with miso in a pot, a regional dish of Hokkaido prefecture.
- Ingredients: Salmon, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
- Flavor: Miso
- Cooking: Simmer
tax included
Chicken sumo wrestlers' stew
Various types of ingredients stewed in a chicken broth.
- Flavor: Dashi
- Cooking: Stew
tax included
Berkshire Pork (Kurobuta) Chige Hot Pot
tax included
Zousui (rice soup) set
tax included
Udon Noodle Set
tax included
Soy-Marinated Tuna Rice Bowl
tax included
Wagyu Roast Beef Rice Bowl
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Pan-fried Udon Noodles with Cod Roe (Tarako)
tax included
Rice (extra)
Extra rice may be added to your order.
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Yuzu sherbet
- Ingredients: Yuzu
- Cooking: Freeze
tax included
Rich Matcha Ice Cream with Brown Sugar Syrup
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)