寿司酒場 完全個室 居酒屋 きんのだし 秋葉原店

Sushisakaba Kanzenkoshitsu Izakaya Kin-no Dashi Akihabara

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Sashimi (Raw Sliced Fish),Sushi
  • Dinner 4,000 JPY
  • 03-4477-2620 (+81-3-4477-2620)
  • 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Akihabara(Tokyo)
    JR Akihabara Station 2-minute walk

Free & Instant Reservation

赤海老

Red Shrimp (Akaebi)

  • Ingredients: Red rice prawn

tax included

Thinly sliced sea bream sashimi

Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

カンパチ(刺身)

Amberjack sashimi

Thinly cut raw amberjack served with soy sauce.

tax included

サーモン(刺身)

Salmon sashimi

Thinly cut raw salmon served with soy sauce.

tax included

帆立(刺身)

Scallop sashimi

Raw scallop meat served with soy sauce.

tax included

つぶ貝(刺身)

Whelk sashimi

Raw whelk dipped in soy sauce, etc.

  • Ingredients: Whelk
  • Cooking: Raw

tax included

ホッキ貝(刺身)

Sakhalin surf clam sashimi

Raw sakhalin surf clam served with soy sauce.

  • Ingredients: Sakhalin surf clam

tax included

タコ(刺身)

Octopus sashimi

Thinly cut raw or slightly boiled octopus served with soy sauce.

tax included

コハダ

Kohada(spotted sardine)

  • Ingredients: Rice
  • Flavor: Vinegar

tax included

しめ鯖

Vinegared Cured Mackerel Sushi (Shime Saba)

tax included

穴子

Anago(eel)

  • Ingredients: Conger eel, Rice
  • Flavor: Vinegar

tax included

赤海老(寿司)

Velvet shrimp

A sushi dish featuring velvet shrimp placed onto hand-pressed vinegared rice.

  • Ingredients: Vinegared rice, Red rice prawn

tax included

エンガワ(寿司)

Flounder fin meat

  • Ingredients: Nori, Vinegared rice
  • Cooking: Raw

tax included

真鯛

Madai(red seabream)

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

蒸し海老(寿司)

Steamed shrimp

Vinegared rice shaped into bite-size pieces and topped with steamed shrimp.

  • Ingredients: Vinegared rice, Shrimp

tax included

つぶ貝(寿司)

Whelk

  • Ingredients: Whelk, Nori, Vinegared rice
  • Cooking: Raw

tax included

赤貝(寿司)

Ark shell

  • Ingredients: Ark shell, Nori, Vinegared rice
  • Cooking: Raw

tax included

玉子(寿司)

Egg omelet

  • Ingredients: Hen's egg, Nori, Vinegared rice
  • Cooking: Bake/Roast

tax included

イカ

Ika(squid)

  • Ingredients: Squid, Rice
  • Flavor: Vinegar

tax included

タコ(寿司)

Octopus

  • Ingredients: Octopus, Nori, Vinegared rice
  • Cooking: Raw, Boil

tax included

イクラ

Ikura(salmon roe)

  • Ingredients: Salmon roe, Rice, Nori
  • Flavor: Vinegar

tax included

ウニ

Uni(sea urchin)

  • Ingredients: Sea urchin, Rice
  • Flavor: Vinegar

tax included

ねぎトロ

Negitoro (Minced Tuna Fat with Green Onion)

tax included

ツナサラダ/しらす

Tuna Salad & Whitebait Gunkan Sushi Duo (Seaweed Battleship Rolls)

tax included

ホタテ巻き/かっぱ巻き

Scallop Sushi Roll/Cucumber Sushi Roll (Kappa Maki)

tax included

鰹の藁焼き

Straw-seared skipjack tuna

Skipjack tuna seared on the surface with fire lit on a bundle of straws.

  • Ingredients: Skipjack tuna

tax included

赤海老の藁焼き

Straw-Seared Red Shrimp

tax included

カンパチの藁焼き

Straw-Seared Greater Amberjack (Kanpachi)

Straw-broiled amberjack cut into 1-2 cm chunks and mixed with condiments.

  • Ingredients: Greater amberjack
  • Cooking: Mix/Blend, Cut, Bake/Roast, Seared

tax included

文化鯖と焼き茄子盛り合わせ

Premium Grilled Mackerel & Roasted Eggplant Platter

tax included

文化鯖

Premium Juicy Grilled Mackerel (Bunka Saba)

tax included

Straw-Smoked Whale Meat (Kujira Wara-Yaki)

tax included

縞ホッケ

Seared Atka mackerel

Atka mackerel seared on a grill.

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Broil/Barbecue

tax included

Straw-Smoked Premium Eel (Unagi Wara-Yaki)

Recommend

tax included

Straw-Seared Whale Meat (Traditional Japanese Delicacy)

tax included

牛タン

Straw-seared beef tongue

Recommend

Beef tongue baked in straw.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

比内地鶏

Straw-Seared Hinai Jidori Chicken (Premium Free-Range Chicken)

Recommend

tax included

~熊本県産~ 馬肉

Straw-Seared Horse Meat (Premium Lean Horse Sashimi Tataki)

Recommend

tax included

~秋田県産~ 純穂豚

Straw-Seared Junsui Pork (Premium Rice-Fed Sweet Pork)

tax included

~厳選和牛~ 極みサーロイン

Straw-Seared Beef Sirloin (Premium Marbled Beef Tataki)

tax included

しいたけ

Straw-Seared Shiitake Mushrooms

tax included

ズッキーニ

Straw-Seared Zucchini

tax included

ししとう

Straw-Seared Shishito Peppers

tax included

プチトマト

Straw-Seared Cherry Tomatoes

tax included

オクラ

Straw-Seared Okra

tax included

アスパラ

Straw-Seared Asparagus

tax included

~霜降り馬肉~ 極上馬刺し

Ultra-Premium Marbled Horse Sashimi

tax included

~霜降り馬肉~ 極上馬刺しユッケ

Ultra-Premium Horse Meat Tartare "Yukhoe" (with Egg Yolk & Savory Sauce)

tax included

【比内地鶏】ささみの梅和え

Tender Chicken Tenderloin with Sour Plum Sauce (Ume-Ahe)

tax included

【比内地鶏】たたき葱まみれ ~日向夏ポン酢~

Hinai Jidori Seared Chicken Tataki Smothered in Scallions

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

冷奴 ~マグロ節がけ~

Chilled Tofu Topped with Premium Dried Tuna Flakes (Maguro-Bushi)

tax included

冷やしトマト/たたき胡瓜/海苔アボカド

Chilled Sliced Tomatoes/Smashed Cucumber Salad/Avocado with Savory Seaweed (Nori)

tax included

イカの三升漬/たこわさび

Squid Marinated in Spicy Soy Sauce (Sansho-Zuke)/Raw Octopus with Wasabi Sauce (Tako-Wasabi)

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

~自家製~ 漬物の盛り合わせ

Assorted Japanese Pickles Platter

tax included

春菊としらすのチョレギサラダ

Shungiku (Garland Chrysanthemum) & Whitebait Choregi Salad

tax included

ほうれん草とベーコンのシーザーサラダ

Spinach & Bacon Caesar Salad

tax included

茄子の揚げ浸し

Fried and soaked eggplant

Deep-fried eggplant served with shrimp sauce.

  • Ingredients: Eggplant, Shrimp
  • Flavor: Ichiban-dashi
  • Cooking: Deep-fry, With sticky sauce

tax included

蟹クリームコロッケ 

Crab cream croquette

Crab meat mixed with cream sauce, coated in breadcrumbs and deep-fried, served with a sauce of boiled down crustacean shells and potherb.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

ポテトフライ

French Fries (Classic Crispy Potato Fries)

tax included

鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

鶏なんこつの唐揚げ

Crispy Fried Chicken Cartilage (Karaage)

tax included

タコの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

きびなごの唐揚げ

Crispy Fried Kibinago (Silver-Stripe Round Herring Karaage)

tax included

あさりの味噌汁

Manila clams miso soup

Soup made by simmering Manila clams and other ingredients in dashi broth, flavored with miso.

  • Ingredients: Manila clam
  • Flavor: Dashi
  • Cooking: Simmer

tax included

お茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

たらこの焼うどん

Stir-Fried Udon Noodles with Cod Roe (Tarako Yaki-Udon)

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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