和食 かつら

Katsura

  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Eel / Unagi (Freshwater Eel),Kamameshi (Japanese Rice Dishes Cooked in an Iron Pot),Japanese Other
  • Lunch 1,200 JPY Dinner 3,000 JPY
  • 029-872-7082 (+81-29-872-7082)
  • Tuesday - Sunday Day: 11:00 - 14:30(L.O.14:00) Tuesday - Sunday & Holiday Night: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)
  • Tsukuba(Ibaraki)
    JR Joban Line Hitachino-Ushiku Station West Exit Car 10-minute

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五目釜めし

Gomoku kamameshi (pot rice)

Take-out Available

Rice and five other ingredients are mixed and cooked together.

  • Ingredients: Salmon, Shrimp, Chicken thigh, Crab, Scallop, Shiitake, Rice, Ginkgo nut, Japanese parsley
  • Flavor: Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup, Salt
  • Cooking: Steam

tax included

かに釜めし

Kamameshi (pot rice)

Recommend
Take-out Available

Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.

  • Ingredients: Crab, Rice, Japanese quail egg, Shiitake, Ginkgo nut, Japanese parsley
  • Flavor: Alcoholic beverage: Others, Salt, Light soy sauce, White soy sauce, Dried Bonito Soup
  • Cooking: Steam

tax included

かにトマト釜めし

Kamameshi (pot rice)

Recommend
Take-out Available
  • Ingredients: Crab, Tomato, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
  • Cooking: Steam

tax included

つくば鶏釜めし

Kamameshi (pot rice)

Recommend
Take-out Available
  • Ingredients: Chicken thigh, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
  • Cooking: Steam

tax included

鮭いくら釜めし

Kamameshi (pot rice)

Take-out Available
  • Ingredients: Salmon, Salmon roe, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
  • Cooking: Steam

tax included

たこ釜めし

Kamameshi (pot rice)

Take-out Available
  • Ingredients: Octopus, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
  • Cooking: Steam

tax included

えび釜めし

Kamameshi (pot rice)

Take-out Available
  • Ingredients: Shrimp, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
  • Cooking: Steam

tax included

うなぎ釜めし

Kamameshi (pot rice)

Take-out Available
  • Ingredients: Eel, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
  • Flavor: Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
  • Cooking: Steam

tax included

うな重

Eel served over rice in a lacquered box

Take-out Available

Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce, Sugar, Dark soy sauce, Mirin
  • Cooking: Bake/Roast, Steam

tax included

上うな重

Premium eel served over rice in a lacquered box

Recommend
Take-out Available

Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

  • Ingredients: Eel, Rice
  • Flavor: Kabayaki sauce, Sugar, Dark soy sauce, Mirin
  • Cooking: Bake/Roast, Steam

tax included

うなぎひつまぶし

Other dishes served over rice

  • Ingredients: Rice, Eel, Scallion/Green onion, Nori, Salted seaweed, Wasabi, Dried bonito, Konbu kelp
  • Flavor: Dark soy sauce, Sugar, Mirin
  • Cooking: Steam, Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday Day: 11:00 - 14:30(L.O.14:00)
Tuesday - Sunday & Holiday Night: 17:30 - 21:00(L.O.20:00, Drink L.O. 20:30)

Close

Every Monday

Average price

Lunch: 1,200 JPY
Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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