五目釜めし
Gomoku kamameshi (pot rice)
Rice and five other ingredients are mixed and cooked together.
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Ingredients:
Salmon, Shrimp, Chicken thigh, Crab, Scallop, Shiitake, Rice, Ginkgo nut, Japanese parsley
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Flavor:
Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup, Salt
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Cooking:
Steam
かに釜めし
Kamameshi (pot rice)
Recommend
Take-out Available
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
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Ingredients:
Crab, Rice, Japanese quail egg, Shiitake, Ginkgo nut, Japanese parsley
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Flavor:
Alcoholic beverage: Others, Salt, Light soy sauce, White soy sauce, Dried Bonito Soup
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Cooking:
Steam
かにトマト釜めし
Kamameshi (pot rice)
Recommend
Take-out Available
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Ingredients:
Crab, Tomato, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
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Cooking:
Steam
つくば鶏釜めし
Kamameshi (pot rice)
Recommend
Take-out Available
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Ingredients:
Chicken thigh, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
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Cooking:
Steam
鮭いくら釜めし
Kamameshi (pot rice)
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Ingredients:
Salmon, Salmon roe, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
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Cooking:
Steam
たこ釜めし
Kamameshi (pot rice)
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Ingredients:
Octopus, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
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Cooking:
Steam
えび釜めし
Kamameshi (pot rice)
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Ingredients:
Shrimp, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
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Cooking:
Steam
うなぎ釜めし
Kamameshi (pot rice)
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Ingredients:
Eel, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
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Flavor:
Salt, Light soy sauce, White soy sauce, Cooking sake, Dried Bonito Soup
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Cooking:
Steam
うな重
Eel served over rice in a lacquered box
Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce, Sugar, Dark soy sauce, Mirin
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Cooking:
Bake/Roast, Steam
上うな重
Premium eel served over rice in a lacquered box
Recommend
Take-out Available
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
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Ingredients:
Eel, Rice
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Flavor:
Kabayaki sauce, Sugar, Dark soy sauce, Mirin
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Cooking:
Bake/Roast, Steam
うなぎひつまぶし
Other dishes served over rice
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Ingredients:
Rice, Eel, Scallion/Green onion, Nori, Salted seaweed, Wasabi, Dried bonito, Konbu kelp
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Flavor:
Dark soy sauce, Sugar, Mirin
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Cooking:
Steam, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)