Menu Recommendations
Premium eel served over rice in a lacquered box
Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
- Ingredients: Eel, Rice
- Flavor: Kabayaki sauce, Sugar, Dark soy sauce, Mirin
- Cooking: Bake/Roast, Steam
tax included
Kamameshi (pot rice)
Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
- Ingredients: Crab, Rice, Japanese quail egg, Shiitake, Ginkgo nut, Japanese parsley
- Flavor: Alcoholic beverage: Others, Salt, Light soy sauce, White soy sauce, Dried Bonito Soup
- Cooking: Steam
tax included
Kamameshi (pot rice)
- Ingredients: Crab, Tomato, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
- Flavor: Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
- Cooking: Steam
tax included
Kamameshi (pot rice)
- Ingredients: Chicken thigh, Rice, Japanese quail egg, Ginkgo nut, Japanese parsley
- Flavor: Salt, Light soy sauce, White soy sauce, Sake(Japanese rice wine), Dried Bonito Soup
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)