Reviews List
English Reviews (Reviews Total Language : 35 reviews)
“Excellent Bistro”
Geat restaurant near Tokyo station when you want to have casual french or good taste wine. Very reasonble price and big portion!! Very popular restaurant reseravation should be taken. Staff was very kind.
Visited September 2023
“Very nice place with interesting food”
The red bricks walls and furnishings make this a special place. Impressive wine selection combined with a very good food selection, even if limited in scope, creates a nice dining experience. Lots of appetizers well presented and tasty are good to be shared. Penne serving was tiny and fairly normal.... Lamb was very good but also very fat. It can get pricey once you add the wines. Very welcoming service. All considered, worth a try but not for repeat visits
Visited April 2018
“Excellent rendition of Frech cuisine”
Quite fabulous. Very well executed with an attentive staff and a very reasonable price. The befstek et frites was very good with the meat extremely tender ( the best I have had), I didn’t even need the sauces. The lamb was a huge portion and equally tender. The chefs penne was good as well. The her...ring starter had a sweet taste. The chocolate brûlée was equally good. What detracts from five stars was the timing. It took forever to get one of the entrees and towards the end we felt rushed by the staff.
Visited March 2018
“Great, easy and delicious”
If you are near Tokyo station or if you are looking for relaxed delicious French food, with some fusion dishes too, this is a great restaurant. Large wine list, mainly European origin. Usually packed so do call for reservation!
“Great atmosphere, great food, great price - enjoy”
This restaurant is a little off the beaten path but is well worth the few extra stops on the subway. The place feels like a cozy Manhattan restaurant with the exposed brick, black I-beams and open kitchen. The menu, wine list , and blackboard specials are written in both Japanese & English which... reduces the stress for those who have yet to master Kania. The food is predominantly French but there are a few "fusion" elements which keep the menu interesting. I went with my wife and we both really enjoyed everything that we ordered. In terms of wine their is a solid international representation with the backbone being the wide selection of German wines. The staff do have limited English but they more than make up for this with their friendly attitudes and honest desire to make sure that everyone is enjoying their meal. I should make one other comment having to do with price. This is one of the few places in Tokyo where we have left after a great meal without feeling guilty about spending too much money.