Margherita
Pizza dough topped with tomato sauce, cheese and basil, then baked.
- Ingredients: Basil, Wheat flour, Cheese, Bacon, Onion
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Mushroom, Onion, Bacon
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Quattro formaggi
Pizza dough topped with 4 different cheeses and baked.
- Ingredients: Wheat flour, Cheese, Bacon, Onion
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Pizza
- Ingredients: Wheat flour, Cheese, Bacon, Onion, Red leaf lettuce, Carrot, Raw ham
- Flavor: Olive oil, Salad dressing, Tomato sauce
- Cooking: Bake/Roast
tax included
Bismarck
Pizza dough topped with cheese, bacon and soft-boiled egg.
- Ingredients: Wheat flour, Cheese, Soft boiled egg, Raw ham, Bacon, Onion
- Flavor: Olive oil, Tomato sauce
- Cooking: Bake/Roast
tax included
Tomato sauce pasta
- Ingredients: Tomato, Spaghetti, Onion, Garlic, Basil, Mozzarella cheese, Bacon
- Flavor: Chicken stock, Olive oil
- Cooking: Boil
tax included
Carbonara with bacon
Pasta with carbonara sauce containing bacon.
- Ingredients: Hen's egg, Bacon, Spaghetti, Fresh cream, Cheese, Milk, Onion, Garlic
- Flavor: Chicken stock, Olive oil
- Cooking: Boil
tax included
Other rice omelets / rice with hashed meat
- Ingredients: Rice, Hen's egg, Onion, Bacon, Chicken, Cheese, Fresh cream, Mushroom
- Flavor: Tomato sauce, Tomato ketchup, Demi-glace sauce
tax included
Other risottos
- Ingredients: Rice, Shrimp, Squid, Manila clam, Cheese, Fresh cream, Onion, Bacon
- Flavor: Chicken stock, Black pepper, Olive oil
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)