Assorted offal
Platter of several various cuts of offal called "Horumon."
tax included
Tori(chicken)
- Ingredients: Chicken, Chicken cartilage
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
- Flavor: Sauce for grilled meat
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Flavor: Sauce for grilled meat
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Teppo (rectum)
Meat dish made using a cut from the rectum called "Teppo."
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Hachinosu (reticulum / second stomach chamber)
Meat dish made using a cut from the stomach called "Hachinosu."
- Cooking: Bake/Roast
tax included
Senmai (third stomach)
Meat dish made using a cut from the stomach called "Senmai."
- Cooking: Bake/Roast
tax included
Akasen (abomasum /fourth stomach chamber)
Meat dish made using a cut from the stomach called "Akasen/Giara."
- Cooking: Bake/Roast
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Harami (skirt)
Meat dish made using a cut from the diaphragm called "Harami".
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Teppo (rectum)
Meat dish made using a cut from the rectum called "Teppo."
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Pork cartilage
A dish of grilled pork cartilage.
- Ingredients: Pork cartilage
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Yagen (chicken cartilage)
A dish of bite-sized pieces of chicken cartilage on a stick.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
- Ingredients: Beef
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)