ホルモン武蔵 押上店

Musashi Oshiageten

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Horumon (Offal),Izakaya (Japanese Style Pub),Yakiniku (BBQ)
  • Dinner 3,500 JPY
  • 03-3625-3747 (+81-3-3625-3747)
  • Tuesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Oshiage(Tokyo)
    Subway Hanzomon Line Oshiage <in front of Skytree> station Exit A1 2-minute walk

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新鮮なホルモンを盛り合わせた牛ホルモン5点盛

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

豚5点盛

Assorted offal

Platter of several various cuts of offal called “Horumon.”

tax included

とりもも

Tori(chicken)

  • Ingredients: Chicken, Chicken thigh
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ヤゲン

Tori(chicken)

  • Ingredients: Chicken, Chicken cartilage
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called “premium short ribs.”

  • Ingredients: Beef boneless short ribs
  • Flavor: Sauce for grilled meat
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

  • Flavor: Sauce for grilled meat

tax included

厚切り上タン

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ホルモン(シマ腸)

Horumon (offal)

Recommend

Meat dish made using cuts called “Horumon.”

  • Cooking: Bake/Roast

tax included

ミノサンド

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Mino.”

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

ギアラ

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

レバー

Liver

A dish of grilled liver on a skewer.

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ツラミ(ホホ)

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

センマイ(第三胃)

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

シビレ(胸腺)

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Cooking: Bake/Roast

tax included

ハチノス(第二胃)

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

マルチョウ(小腸)

Marucho (small intestine)

Recommend

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

ミノセンマイ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

トントロ(首)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

テッポウ

Teppo (rectum)

Meat dish made using a cut from the rectum called “Teppo.”

  • Cooking: Bake/Roast

tax included

チューリップ

Other yakiniku / organ meats

  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

白コロ(直腸)

Grilled pieces of stuffed intestine

Meat dish made using a cut from the rectum called “Shirokoro .”

  • Cooking: Bake/Roast

tax included

チチカブ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ホルモン(大腸)

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax included

タン(舌)

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ガツ(胃)

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Cooking: Bake/Roast

tax included

ガツシン

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

コブクロ(子宮)

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Cooking: Bake/Roast

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

牛ハツ刺し

Edible raw heart

Recommend
  • Ingredients: Beef heart
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

●マルチョウ●

Marucho (small intestine)

Meat dish made using a cut from the small intestines called “Marucho.”

  • Cooking: Bake/Roast

tax included

●シマチョウ●

Beef large intestine or Marucho (small intestine)

Meat dish made using a cut from the beef large intestine called "Shimacho" or meat dish made using a cut from the beef small intestines called “Marucho".

  • Ingredients: Beef large intestine, Beef
  • Cooking: Bake/Roast

tax included

ホルモン(大腸)

Beef offal

Grilled beef offal.

tax included

レバ(肝臓)

Beef liver (yakiniku)

A meat dish prepared using beef liver called "liver."

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ(心臓)

Hatsu (heart)

Meat dish made using a cut from the heart called “Hatsu.”

  • Cooking: Bake/Roast

tax included

ミノサンド(第一胃)

Minosando (first stomach)

Meat dish made using the first stomach called "minosando" ("mino sandwich"), a cut from the stomach wall lined with fat in-between.

  • Ingredients: Beef mountain chain tripe

tax included

ハチノス(第二胃)

Hachinosu (reticulum / second stomach chamber)

Meat dish made using a cut from the stomach called “Hachinosu.”

  • Cooking: Bake/Roast

tax included

センマイ(第三胃)

Senmai (third stomach)

Meat dish made using a cut from the stomach called “Senmai.”

  • Cooking: Bake/Roast

tax included

ギアラ(第四胃)

Akasen (abomasum /fourth stomach chamber)

Meat dish made using a cut from the stomach called “Akasen/Giara.”

  • Cooking: Bake/Roast

tax included

シビレ(胸腺)

Shibire (thymus)

Meat dish made using a cut from the inner organs called “Shibire.”

  • Cooking: Bake/Roast

tax included

ミノセンマイ

Other yakiniku / organ meats

  • Cooking: Bake/Roast

tax included

ツラミ(ホホ)

Tsurami (cheek)

Meat dish made using a cut from the cheeks called “Tsurami.”

  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Meat dish made using meat cut from the ribs called “Kalbi.”

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ハラミ(横隔膜)

Harami (skirt)

Meat dish made using a cut from the diaphragm called “Harami.”

  • Cooking: Bake/Roast

tax included

牛タン

Beef tongue

Beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue

tax included

ホルモン(大腸)

Pork offal

Grilled pork offal.

  • Cooking: Bake/Roast

tax included

テッポウ(直腸)

Teppo (rectum)

Meat dish made using a cut from the rectum called “Teppo.”

  • Cooking: Bake/Roast

tax included

コブクロ(子宮)

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Cooking: Bake/Roast

tax included

チューリップ(のどなんこつ)

Pork cartilage

A dish of grilled pork cartilage.

  • Ingredients: Pork cartilage
  • Cooking: Bake/Roast

tax included

トントロ(首)

Tontoro (pork neck)

Pork dish made using meat cut from the neck called “Toro.”

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

タン(舌)

Pork tongue

Pork dish made using the tongue called “Tan.”

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

ガツ(胃)

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Cooking: Bake/Roast

tax included

チチカブ

Chichikabu

Meat dish made using a cut from the udder portion of a cow called "chichikabu."

  • Cooking: Bake/Roast

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called “Tonsoku.”

  • Ingredients: Pig's feet
  • Cooking: Bake/Roast

tax included

白コロ(直腸)

Grilled pieces of stuffed intestine

Meat dish made using a cut from the rectum called “Shirokoro .”

tax included

ガツシン(柔胃)

Gatsu (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called “Gatsu.”

  • Cooking: Bake/Roast

tax included

とりもも

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

ヤゲン(なんこつ)

Yagen (chicken cartilage)

A dish of bite-sized pieces of chicken cartilage on a stick.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

牛ハツ刺し

Edible raw heart

The raw heart is cut before being served with soy sauce and condiments, etc.

  • Ingredients: Chicken heart
  • Cooking: Raw

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

コブクロ刺し

Kobukuro (uterus)

Meat dish made using a cut from the uterus called “Kobukuro.”

  • Cooking: Bake/Roast

tax included

ガツ刺し

Pork guts (sashimi)

The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.

  • Ingredients: Pork
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

厚切り極上牛タン焼き

Grilled beef tongue

Grilled beef dish made using the tongue called “Tan.”

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called “extra premium short ribs.”

tax included

厚切り上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called “premium skirt.”

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Monday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

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