道産本ししゃも
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Cooking:
Bake/Roast
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
真鯛カマと野菜煮
Stewed fish collar
Fish collar meat called "Kama" cooked in soy sauce and mirin etc.
和風ヒレステーキ
Beef fillet steak
Roasted, thick cut beef fillet.
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Ingredients:
Beef fillet
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Cooking:
Bake/Roast
真鯛茶漬け
Tai chazuke (sea bream and rice with tea)
Rice topped with fresh sliced sea bream and seasonings, with broth or Japanese tea poured over.
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Ingredients:
Rice, Sea bream
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Cooking:
Cover/Add
お新香盛合せ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)