Detailed Course Contents
3,289 JPY Course (6 Items)
九州ざんまいセット
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 22:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Hotpot Cuisine
もつ鍋
Offal hotpot
| Menu Info | Beef or pork offal cooked with vegetables in a broth, served in a pot. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek |
| Flavor | Dashi |
| Cooking | Simmer |
Meat Cuisine
* Please select 1 dish from the menu below.
馬刺し盛り合せ
Assorted edible horse meat
| Menu Info | Platter of various kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat, Scallion/Green onion/Leek |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
黒毛和牛らんいちステーキ（A4）
Rump and aitchbone meat
A Pickled Dish
やわらか酢もつ
Vinegared organ meats
| Menu Info | Various organ meats (chicken, beef or pork) dressed with vinegar. |
|---|---|
| Ingredients | Beef organ meat, Pork organ, Chicken guts |
| Flavor | Vinegar |
| Cooking | Dress |
Cold Dish Cuisine
博多めんたいこ
Marinated cod roe
| Menu Info | Cod ovaries which are marinated in seasonings and flavored. |
|---|---|
| Ingredients | Marinated cod roe |
Salad
* Please select 1 dish from the menu below.
大根サラダ
Daikon salad
| Menu Info | A salad of raw daikon with dressing. |
|---|---|
| Ingredients | Daikon radish |
| Cooking | Mix/Blend |
おおやまサラダ
Salad
Noodle
ちゃんぽんめん
Champon noodles (only noodles)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)