博多もつ鍋 おおやま 池袋

Oyama

  • Credit Card
  • Wi-Fi
  • Non-Smoking
  • English Menu
  • English OK
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 03-6912-5323 (+81-3-6912-5323)
  • Monday - Sunday 11:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 1-minute walk

TripAdvisor Traveler Reviews

See Reviews

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

* Amount is Japanese Yen (JPY)

Menu Recommendations

極上大トロ馬刺し

Fatty horse meat sashimi

Recommend

Toro (meat from around a horse's flank), thinly sliced and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Cut

tax excluded

やわらかすもつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts
  • Flavor: Vinegar
  • Cooking: Dress

tax excluded

牛すじ煮込み

Simmered beef tendon

Recommend

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon
  • Cooking: Simmer

tax excluded

明太だし巻き玉子

Omelet of spicy cod roe

Recommend

A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

博多風ポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

馬刺し盛り合せ

Assorted edible horse meat

Recommend

Platter of various kinds of edible horse meat.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

赤身刺し(馬刺し)

Horse meat sashimi

Recommend

Raw horse red meat thinly cut and eaten with soy sauce and other condiments.

  • Ingredients: Horse meat
  • Cooking: Raw

tax excluded

馬肉のタタキ

Seared horsemeat

Recommend

Horsemeat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Horse meat, Scallion/Green onion/Leek
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Broil/Barbecue

tax excluded

馬肉のユッケ

Horse meat tartare

Recommend

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax excluded

牛センマイ刺し

Senmai (omasum) sashimi

Recommend

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef: others

tax excluded

牛ハチノス刺し

Hachinosu (reticulum / second stomach chamber)

Recommend

Meat dish made using a cut from the stomach called “Hachinosu.”

tax excluded

プリプリもつの鉄板焼き

Offal Teppanyaki

Recommend

Grilled offal called "Horumon" on an iron hot plate.

  • Cooking: Teppanyaki

tax excluded

国産牛のタンステーキ

Beef tongue steak

Recommend

Thickly-sliced and grilled beef tongue called tan.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax excluded

黒毛和牛らんいちステーキ(A4)

Rump and aitchbone meat

Recommend

tax excluded

当店人気No.1の博多もつ鍋

Offal hotpot

Recommend

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork: organ meat, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax excluded

博多めんたいこ

Marinated cod roe

Recommend

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

tax excluded

トマトスライス

Sliced tomato

Recommend

Thinly-sliced fresh tomato.

  • Ingredients: Tomato

tax excluded

冷やっこ

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax excluded

Daikon salad
大根サラダ

Daikon salad

Recommend

A salad of raw daikon with dressing.

  • Ingredients: Daikon radish (root)
  • Cooking: Mix/Blend

tax excluded

生ハムと温玉のシーザーサラダ

Caesar salad with prosciutto

Recommend

A dish of Prosciutto placed on top of the salad with Caesar dressing poured on top.

  • Ingredients: Raw ham, Slow-poached egg
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax excluded

ビール

Beer

Recommend
  • Types of drink: Beer
ノンアルコールビール

Non-Alcoholic Beer

Recommend
  • Types of drink: Non-Alcoholic Beer

tax excluded

マッコリ

Makgeolli

Recommend
  • Types of drink: Makgeolli
    A traditional Korean fermented alcoholic beverage made primarily from rice.
  • Country of origin: Korea
ハイボール

Highball

Recommend
  • Types of drink: Highball
    Whiskey mixed with carbonated water.
サワー・酎ハイ

Sour / Shochu highball

Recommend
  • Types of drink: Shochu Highball & Sour

tax excluded

カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax excluded

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
ワイン

Wine

Recommend
  • Types of drink: Wine

tax excluded

焼酎

Shochu

Recommend
  • Types of drink: Shochu
泡盛

Awamori

Recommend
  • Types of drink: Awamori
    A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.

tax excluded

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.
果実酒

Fruit Wines

Recommend
  • Types of drink: Fruit Liqueur
ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax excluded

3,990 JPY Course (7 Items)

おおやまざんまいセット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:30

tax excluded

2,990 JPY Course (6 Items)

九州ざんまいセット
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 22:30

tax excluded

もつ鍋(みそ)

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Cabbage, Burdock, Garlic chives, Sesame, Red pepper, Tofu
  • Flavor: Miso, Dashi
  • Cooking: Simmer

tax excluded

やわらかすもつ

Vinegared organ meats

Recommend
  • Ingredients: Beef organ meat, Sesame, Scallion/Green onion
  • Flavor: Ponzu
  • Cooking: Simmer

tax excluded

馬刺しの盛り合わせ

Assorted edible horse meat

Recommend
  • Ingredients: Horse meat
  • Flavor: Soy sauce
  • Cooking: Raw

tax excluded

博多明太子

Marinated cod roe

Recommend
  • Ingredients: Marinated cod roe, Cabbage
  • Flavor: Mayonnaise

tax excluded

国産牛のタンステーキ

Steak

Recommend
  • Ingredients: Beef tongue
  • Flavor: Salt, Pepper
  • Cooking: Bake/Roast

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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