Detailed Course Contents
4,500 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 2 days ahead.
Order
Orders can be placed for a group size of 3 to 15 guests only.
Menu Information
Japanese-style rolled omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
Yu lin chi (Chinese-style fried chicken)
| Menu Info | Chicken coated with flour and deep fried. Served in vinegar soy sauce. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Flavor | Ginger |
| Cooking | Deep-fry |
Assorted grilled skewers
| Menu Info | Platter of various kinds of grilled skewers. |
|---|---|
| Cooking | Skewer roasting |
Mizutaki of Jidori chicken
| Menu Info | Locally raised chicken and vegetables put in cold water, boiled and served with ponzu and condiments. |
|---|---|
| Ingredients | Japanese leek, Tofu, Chicken |
| Flavor | Ponzu |
| Cooking | Simmer |
* Please select 1 dish from the menu below.
Chicken salad
| Ingredients | Chicken tenderloin, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Whitebait salad
| Ingredients | Boiled and dried baby sardine, Processed vegetable |
|---|---|
| Cooking | Mix/Blend |
* Please select 1 dish from the menu below.
Slightly boiled chicken tenderloin with wasabi
| Menu Info | Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi. |
|---|---|
| Ingredients | Chicken tenderloin, Wasabi |
| Cooking | Dress |
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
* Please select 1 dish from the menu below.
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice, Hen's egg |
| Cooking | Simmer |
Wheat noodles
| Menu Info | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Udon |
| Cooking | Boil |
* Please select 1 dish from the menu below.
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
| Cooking | Harden/Congeal |
Mango pudding
| Ingredients | Mango, Milk, Gelatin |
|---|---|
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 2 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 3 Type / Plum Wine : 1 Type / Fruit Liqueur : 1 Type / Cocktails : 4 Type / Wine : 2 Type / Hoppy : 2 Type / Soft Drinks : 7 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)