Salted squid entrails
Squid meat and organs cured with salt and fermented.
- Ingredients: Squid, Seafood
- Flavor: Salt
- Cooking: Pickle
tax included
Sesame salt cucumber
- Ingredients: Cucumber
- Flavor: Salt, Sesame
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Octopus, Wasabi
- Cooking: Dress
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Pickled celery
A pickled dish with celery marinated in liquid seasonings.
- Ingredients: Celery
- Cooking: Pickle
tax included
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Sesame salt cabbage
- Ingredients: Cabbage
- Flavor: Salt, Sesame
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Tuna sashimi
Thinly cut raw tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw, Cut
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Cooking: Bake/Roast
tax included
Heart
A dish of grilled chicken heart on a skewer.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Pork cartilage skewer
A dish of bite-sized pork cartilage skewered and grilled over an open flame.
- Ingredients: Pork cartilage
- Cooking: Skewer roasting
tax included
Grilled chicken thigh and garlic skewer
A dish of bite-sized chicken thigh and garlic, skewered and grilled over an open flame.
- Ingredients: Chicken, Garlic
- Cooking: Skewer roasting
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Cooking: Bake/Roast
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Cooking: Bake/Roast
tax included
Assorted grilled chicken tenderloin skewers, 2 kinds
A dish with an assortment of 2 kinds of bite-size chicken tenderloin that are skewered, grilled over an open flame, then seasoned and garnished with various ingredients.
- Ingredients: Chicken tenderloin
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Grilled pork heart skewer
Bite-size hatsu (pork heart), skewered and grilled over an open flame.
- Ingredients: Pork heart
- Cooking: Skewer roasting
tax included
Grilled pork liver skewer
Bite-size liver (pork liver), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork tongue skewer
A dish of bite-sized pork tongue called "Tongue" skewered and grilled over an open flame.
- Ingredients: Pork tongue
- Cooking: Skewer roasting
tax included
Grilled pork skirt steak skewer
Bite-size skirt steak (pork diaphragm), skewered and grilled over an open flame.
- Ingredients: Pork skirt
- Cooking: Skewer roasting
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Cooking: Skewer roasting
tax included
Grilled pork kalbi skewer
Bite-size kalbi (pork rib area), skewered and grilled over an open flame.
- Ingredients: Pork boneless short ribs
- Cooking: Skewer roasting
tax included
Grilled shiro (large intestine) skewer
Bite-size shiro (pork large intestine), skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled pork throat meat skewer
Bite-size pork throat meat, skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Assorted grilled pork skewers, 5 kinds
A dish with an arrangement of 5 kinds of bite-size pork that are skewered and grilled over an open flame.
- Ingredients: Pork
- Cooking: Skewer roasting
tax included
Grilled garlic skewer
Bite-size garlic, skewered and grilled over an open flame.
- Ingredients: Garlic
- Cooking: Skewer roasting
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Eringi (king oyster) mushroom skewer
A dish of broiled, skewered bite-sized 'eringi' (king oyster) mushroom.
- Ingredients: King oyster mushroom
- Cooking: Skewer roasting
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Cooking: Bake/Roast
tax included
Grilled cherry tomato skewer
Bite-size cherry tomatoes, skewered and grilled over an open flame.
- Ingredients: Cherry tomato
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Shiitake
- Cooking: Bake/Roast
tax included
Grilled bacon and mochi skewers
- Ingredients: Bacon, Mochi (rice cake)
- Cooking: Bake/Roast
tax included
Assorted grilled vegetable skewers
A dish with an arrangement of several kinds of bite-size vegetables that are skewered and grilled over an open flame.
- Cooking: Skewer roasting
tax included
Simmered beef organ meats
Beef offal simmered with soy sauce and miso.
- Ingredients: Beef organ meat
- Flavor: Soy sauce, Miso
- Cooking: Simmer
tax included
Meatballs
Ground meat or seafood etc. mixed with other ingredients and grilled.
- Ingredients: Ground chicken
- Cooking: Bake/Roast
tax included
Grilled atsuage tofu
Thick tofu lightly deep-fried, then grilled.
- Ingredients: Deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Grilled sausage
- Ingredients: Sausage
- Cooking: Bake/Roast
tax included
Seared chicken skirt
A dish prepared by searing skirt steak (chicken diaphragm).
- Ingredients: Chicken skirt
- Cooking: Bake/Roast
tax included
Seared chicken neck meat
- Ingredients: Chicken neck
- Cooking: Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Stir-fried squid liver
- Ingredients: Squid
- Cooking: Stir-fry
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Pork and garlic chives pajeon
A Korean dish with minced garlic chives and pork mixed into wheat flour thinned with water and grilled flat.
- Ingredients: Pork, Garlic chives, Wheat flour
- Cooking: Bake/Roast
tax included
Thick Japanese omelet with cheese
Beaten egg mixed with cheese and dashi stock, thickly rolled up as it is cooked.
- Ingredients: Hen's egg, Cheese
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
- Cooking: Stir-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Yakisoba noodles
Meat or seafood stir-fried with vegetables and noodles.
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Cooking: Bake/Roast
tax included
Yakisoba in an omelet
Meat or seafood stir-fried with vegetables and noodles, wrapped in an omelet.
- Ingredients: Pork, Cabbage, Carrot, Hen's egg, Yakisoba
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Rice set
- Ingredients: Rice
tax included
Soup
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)