四川名物油淋鶏
Yu lin chi (Chinese-style fried chicken)
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Ingredients:
Chicken thigh, Japanese leek
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Flavor:
Ginger
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Cooking:
Deep-fry
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Ingredients:
Beef, Green pepper, Bamboo shoot
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Cooking:
Stir-fry
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
定番陳麻婆豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
【名物】特製角煮黒麻婆
Spicy tofu and ground meat
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Flavor:
Salt, Sugar, Tamari soy Sauce
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Cooking:
Stir-fry
若鶏とカシューナッツ炒め
Stir-fried shrimp and cashew nuts
Shrimp and cashews stir fried with a small amount of oil.
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Ingredients:
Cashew nut, Chicken
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Flavor:
Salt, Cooking oil, Pepper
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Cooking:
Stir-fry
唐揚げの黒酢炒め
Sweet and sour pork
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Ingredients:
Green pepper, Onion, Carrot, Chicken
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Flavor:
Black vinegar
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Cooking:
Deep-fry, Stir-fry
【定番人気】棒々鶏サラダ
Bang bang chicken
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Ingredients:
Chicken tenderloin, Sesame, Red leaf lettuce, Japanese leek
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Cooking:
Boil, Cover/Add
季節の青菜炒め
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
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Ingredients:
Garlic
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Cooking:
Stir-fry
名物海老のチリソース
Stir-fried shrimp in chili sauce
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
【人気】海老のマヨネーズ盛り
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
海老のふわふわ玉子
Shrimp okonomiyaki
Balls of batter filled with shrimp and other fillings, and grilled on an iron hot plate.
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Ingredients:
Hen's egg, Shrimp
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Cooking:
Bake/Roast
酸味と辛味の四川スープ
Hot and sour soup
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Ingredients:
Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
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Cooking:
Simmer
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Ingredients:
Ground pork, Dumpling wrappers, Cabbage
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Cooking:
Boil, Steam, Bake/Roast
頂上小龍包(4個入り)
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
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Cooking:
Steam
四川担々麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Chinese noodles, Ground sesame
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
四川風手羽先揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
広東風窯焼き焼き豚チャーシュー
Grilled pork
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Ingredients:
Pork
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Cooking:
Bake/Roast
【名物】四川名物牛肉四川煮土鍋
Other simmered dishes
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)