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焼肉 黒牛

Kokugyu

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Beef Tongue
  • Dinner 9,500 JPY
  • 03-6803-1129 (+81-3-6803-1129)
  • Dinner: 17:00 - 23:30(L.O.22:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    JR Yoyogi Station West Exit 7-minute walk

Free & Instant Reservation

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黒牛厳選盛り

Assorted yakiniku

  • Ingredients: Beef tongue, Beef skirt, Beef top blade, Beef sirloin, Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

ミスジ・クリサンカク盛り

Assorted yakiniku (Red meat)

Combination platter of grilled kalbi, harami (skirt steak), and other kinds of lean meat.

  • Cooking: Bake/Roast

tax included

自家製味噌だれホルモン盛り合わせ

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef mountain chain tripe, Beef liver, Beef heart, Beef
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

塩ホルモン盛り合わせ 辛みそだれ別添え

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Beef heart, Beef liver, Beef mountain chain tripe, Beef
  • Flavor: Salt, Miso: Others
  • Cooking: Bake/Roast

tax included

神戸牛のシャトーブリアン

Beef fillet

  • Ingredients: Kobe beef, Beef chateaubriand
  • Cooking: Bake/Roast

tax included

神戸牛のヒレ

Beef fillet

  • Ingredients: Kobe beef, Beef fillet
  • Cooking: Bake/Roast

tax included

上タン

Extra premium grilled tongue seasoned with salt

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

特上ミスジ2枚

Misuji (top blade)

  • Ingredients: Beef top blade
  • Cooking: Bake/Roast

tax included

上ザブトン

Zabuton (chuck flap)

  • Ingredients: Beef chuck
  • Cooking: Bake/Roast

tax included

トモサンカク

Other yakiniku / organ meats

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

サーロインのすきやき風

Other sukiyaki

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

サーロインの焼きしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

サーロインステーキ 150g

Sirloin steak

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

あか牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

あか牛リブロースステーキ 150g

Spencer roll steak

Thickly cut and grilled meat portion called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

特選和牛切り落とし 150g

Assorted yakiniku

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

サガリステーキ 150g

Sagari (hanger steak)

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

認定 山形豚のステーキ 150g

Pork loin steak

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

イベリコ豚のトントロ

Tontoro (pork neck)

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

黒牛カルビ

Kalbi (short ribs)

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上カルビ

Premium short ribs

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

黒牛ロース

Beef loin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

上ロース

Premium loin

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

黒毛和牛タン塩

Beef tongue

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ 塩またはタレ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

クリサンカク

Chuck rib

  • Ingredients: Beef chuck rib, Beef top blade
  • Cooking: Bake/Roast

tax included

ホルモン(シマチョウ)

Horumon (offal)

  • Ingredients: Beef organ meat
  • Cooking: Bake/Roast

tax included

上ミノ

Premium rumen

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

レバー

Liver

  • Ingredients: Beef liver
  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

レバニラ

Stir-fried liver and garlic chives

Liver and garlic chives stir-fried with vegetables etc.

  • Ingredients: Garlic chives, Beef liver
  • Cooking: Bake/Roast

tax included

にんにく焼き

Garlic

A dish of garlic fried in pan with a little bit of oil.

  • Ingredients: Garlic
  • Cooking: Bake/Roast

tax included

山芋焼き

Japanese yam steak

Sliced yam flavored with seasoning and cooked on both sides.

  • Ingredients: Japanese yam
  • Cooking: Bake/Roast

tax included

野菜焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Dinner: 17:00 - 23:30(L.O.22:30), Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 22:30)

Close

Open everyday

Average price

Dinner: 9,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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