Rice
tax included
Beef Kalbi (short ribs)
Meat dish made using meat cut from the beef ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Beef tongue seasoned with salt
Meat dish made using the tongue called "Tan," seasoned with salt and grilled.
- Ingredients: Beef tongue, Wagyu beef
tax included
Premium wagyu tongue
High grade Wagyu beef tongue, seasoned with salt and grilled.
- Ingredients: Beef tongue, Wagyu beef
- Cooking: Bake/Roast
tax included
Beef tongue
Beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt, Wagyu beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
- Ingredients: Wagyu beef
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Hiuchi (inner thigh)
A beef dish made using meat from the inner thigh called "Hiuchi".
tax included
Other yakiniku / organ meats
- Cooking: Bake/Roast
tax included
Kamenoko (lower beef thigh)
A meat dish prepared using the beef lower beef round (lower thigh) area called "kamenoko" (lower thigh).
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Shinshin (thigh)
Meat dish made using a cut from the lower thigh called "Shinshin".
- Cooking: Bake/Roast
tax included
Zabuton (chuck flap)
Meat dish made using a cut from the shoulder called "Zabuton".
- Cooking: Bake/Roast
tax included
Misuji (top blade)
Meat dish made using a cut from the shoulder called "Misuji."
- Ingredients: Beef top blade
- Cooking: Bake/Roast
tax included
Grilled beef sirloin shabu-shabu
A dish of thinly-sliced beef sirloin prepared from an area of a cow's back to the loin, served with ponzu dipping sauce.
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Beef sirloin sukiyaki
A dish of beef prepared from an area of a cow's back to the loin called "sirloin," cooked in soy sauce and sugar.
- Ingredients: Beef sirloin
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Grilled Wagyu beef trimmings
A dish of grilled Wagyu beef prepared from beef parts, etc., produced during processing called "Kiriotoshi (trimmings)."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Sirloin steak
Thickly cut and grilled meat portion called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Sagari (hanger) steak
A dish of grilled, thickly-sliced beef prepared from a cow's diaphragm called "sagari".
- Cooking: Bake/Roast
tax included
Shakushi (beef clod) steak
A dish of grilled, thickly-sliced beef prepared from the cow's shoulder to the foreleg top area called "shakushi."
- Cooking: Bake/Roast
tax included
Hatsu (heart)
Meat dish made using a cut from the heart called "Hatsu."
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Beef large intestine
A cut of beef using a portion of the large intestine called "Shimacho".
- Ingredients: Beef large intestine
- Cooking: Bake/Roast
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Assorted beef offal with miso-based sauce
Platter of various beef offal seasoned with miso-based sauce.
- Flavor: Miso
- Cooking: Bake/Roast
tax included
Assorted beef offal with salt-based sauce
Platter of various beef offal seasoned with salt-based sauce.
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Pork steak (Tonteki)
Thickly cut and grilled pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Assorted pork
An assortment of several different pork meat parts.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Iberian pork, Fatty pork
- Cooking: Bake/Roast
tax included
Japanese yam steak
Sliced yam flavored with seasoning and cooked on both sides.
- Ingredients: Japanese yam
- Cooking: Bake/Roast
tax included
Garlic Grill
- Ingredients: Garlic
- Cooking: Bake/Roast
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Salad
tax included
Sangchu (Korean stem lettuce)
Korean stem lettuce used to wrap roasted meat, etc., for consumption.
- Ingredients: Korean lettuce
- Cooking: Raw
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Edible raw white Senmai (third stomach)
The edible third stomach of the cow, prepared raw from a cut from the stomach called "Senmai."
tax included
Edible raw heart
The raw heart is cut before being served with soy sauce and condiments, etc.
- Ingredients: Chicken heart
- Cooking: Raw
tax included
Beef tongue tartare
A dish prepared from a cow's tongue area called "tongue," finely minced, and mixed with various seasonings and condiments.
- Cooking: Mix/Blend
tax included
Grilled nori (seaweed)
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Flavor: Chili oil
- Cooking: Cover/Add
tax included
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
- Ingredients: Cod, Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon
- Cooking: Simmer
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Vegetable soup
- Cooking: Simmer
tax included
Kalbi soup
Soup dish stewed using meat cut from the ribs called "Kalbi."
- Ingredients: Beef, Scallion/Green onion/Leek, Ginger, Onion, Carrot, Garlic, Shiitake
- Flavor: Gochujang, Sesame oil
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Gomtang soup
Beef and intestines placed in a soup and stewed for a long time, seasoned with salt and pepper.
- Ingredients: Beef, Scallion/Green onion/Leek, Daikon radish
- Cooking: Simmer
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Kalbi gukbap
Beef short ribs simmered with vegetables, placed in a soup seasoned with chili peppers and poured over rice.
- Ingredients: Beef, Scallion/Green onion/Leek, Garlic, Rice, Hen's egg, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Gomtang gukbap
"Gomtang" meat simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Beef, Beef, Rice
- Cooking: Cover/Add
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Stone grilled bibimbap
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend, Bake/Roast
tax included
Rice
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Bibim guksu
Cold noodles topped with thinly-sliced cucumbers and boiled egg, and sauce such as gochujang, etc.
- Ingredients: Cucumber, Hen's egg, Noodles
- Flavor: Gochujang
- Cooking: Boil, Cut, Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)