Detailed Course Contents
8,800 JPY Course (8 Items)
伊勢えびコース
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Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
最高級A5黒毛和牛のあぶり寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Vinegared rice, Japanese black wagyu |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
伊勢海老の鉄板焼
Grilled spiny lobster
| Ingredients | Spiny lobster |
|---|---|
| Cooking | Bake/Roast |
最高級Ａ５ランク熟成黒毛和牛ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Japanese black wagyu |
| Cooking | Bake/Roast |
grow流 ガーリックライス or 梅しらすご飯
Rice
デザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)