Detailed Course Contents
11,440 JPY Course (10 Items)
極みコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
最高級A5黒毛和牛のあぶり寿司
Seared beef sushi
| Menu Info | Sushi rice topped with thinly sliced and seared beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Beef, Vinegared rice |
| Flavor | Vinegar |
| Cooking | Bake/Roast |
前菜盛り合わせ
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
フォアグラバーガー
Foie gras burger
| Menu Info | Foie gras placed between bread. |
|---|---|
| Ingredients | Foie gras, Bread |
オマール海老の鉄板焼
Live lobster teppanyaki
| Menu Info | Live lobster grilled in the shell. |
|---|---|
| Ingredients | Lobster |
| Cooking | Teppanyaki |
あわび ～濃密バター醤油～
Abalone Teppanyaki
| Menu Info | Abalone grilled on an iron hot plate. |
|---|---|
| Ingredients | Abalone |
| Cooking | Teppanyaki |
最高級A5ランク熟成黒毛和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
grow流 ガーリックライス or 梅しらすご飯
Rice
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)