和牛リブロースしゃぶしゃぶセット
Shabu-shabu
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Ingredients:
Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Garlic chives, Bean sprouts
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Flavor:
Soy sauce: Others, Dashi, Kombu dashi, Sashigatsuo / Oigatsuo
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Cooking:
Boil
畑の国産牛鉄板焼き
Other yakiniku / organ meats
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Ingredients:
Beef
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Flavor:
Miso
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Mushroom, Chicken gizzard
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy
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Cooking:
Mix/Blend
ざく切り野菜のタルタルたっぷりチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
アボカドと山芋のクリームチーズのたまり醤油漬け
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Avocado, Japanese yam, Cream cheese
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Flavor:
Tamari soy Sauce
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Cooking:
Pickle
有機野菜と帆立のバター醤油炒め
Butter and Soy Sauce Grill
A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
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Ingredients:
Leaf vegetable, Scallop
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Flavor:
Soy sauce, Fermented salted butter
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Cooking:
Stir-fry
有機九条ネギのチヂミ
Vegetable pajeon
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Ingredients:
Hen's egg, Wheat flour, Scallion/Green onion/Leek
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
インカの目覚めのポテトフライ
French fries
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Ingredients:
Potato
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Flavor:
Salt
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Cooking:
Deep-fry
パリパリチキンフリットのオリエンタルサラダ
Fritter
有機九条ネギとシーフードの塩焼きそば
Yakisoba noodles with salt
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Ingredients:
Scallion/Green onion/Leek, Shellfish, Squid
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Cooking:
Stir-fry
完熟トマトのリゾット
Tomato risotto
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Ingredients:
Tomato, Rice
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Cooking:
Stew
馬刺しのねぎだくカルパッチョ
Carpaccio (meat)
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Ingredients:
Horse meat
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Cooking:
Mix/Blend
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage, Cucumber
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Flavor:
Miso
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Cooking:
Raw
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Ingredients:
Potato, Truffle
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Cooking:
Mix/Blend
マシュマロフローズンモア
Vanilla ice cream
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Ingredients:
Hen's egg, Milk
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Flavor:
Vanilla essence
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Cooking:
Freeze
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Ingredients:
Hen's egg, Wheat flour, Milk
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Flavor:
Butter
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Cooking:
Bake/Roast
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Ingredients:
Fresh cream, Milk, Gelatin
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Flavor:
Western liquor
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Cooking:
Harden/Congeal
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Ingredients:
Beef loin, Japanese leek, Hen's egg, Konjac noodles, Chinese cabbage, Garlic chives, Potherb mustard (Mizuna), Mushroom
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Flavor:
Soy sauce
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Cooking:
Simmer
Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.
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Ingredients:
Beef, Pork, Leaf vegetable
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Flavor:
Soy sauce, Miso
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Cooking:
Teppanyaki
蒸篭蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Beef, Pork, Leaf vegetable
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Flavor:
Dashi, Soy sauce
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Cooking:
Steam
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Ingredients:
Asparagus
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Flavor:
Anchovy sauce
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Cooking:
Cut
ミルフィーユ蒸篭蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
アボカドとフレッシュトマトのサラダ
Tomato salad
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Ingredients:
Tomato, Avocado
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Leaf vegetable
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Cooking:
Mix/Blend
アボカドと明太子のクリームチーズ蒸し
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Avocado, Marinated cod roe, Chinese cabbage
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Cooking:
Steam
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Ingredients:
Udon, Potherb mustard (Mizuna)
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Flavor:
Soy sauce
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Cooking:
Boil
出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
霧島豚せいろ
Steamed in a bamboo steamer
Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.
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Ingredients:
Pork, Chinese cabbage, Garlic chives, Scallion/Green onion/Leek
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Cooking:
Steam
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)