しゃぶしゃぶ×個室 こすぎ畑 武蔵小杉

Kosugibatake Musashikosugi

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Shabu Shabu,Sukiyaki (Japanese Beef Hot Pot)
  • Lunch 1,000 JPY Dinner 3,500 JPY
  • 044-711-0444 (+81-44-711-0444)
  • Monday - Friday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Musashi-Kosugi / Motosumiyoshi(Kanagawa)
    Tokyu Toyoko Line Musashi-Kosugi Station The south exit 1-minute walk

Free & Instant Reservation

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Shabu-shabu
和牛リブロースしゃぶしゃぶセット

Shabu-shabu

  • Ingredients: Beef, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Garlic chives, Bean sprouts
  • Flavor: Soy sauce: Others, Dashi, Kombu dashi, Sashigatsuo / Oigatsuo
  • Cooking: Boil

tax included

畑の国産牛鉄板焼き

Other yakiniku / organ meats

  • Ingredients: Beef
  • Flavor: Miso
  • Cooking: Bake/Roast

tax included

マッシュルームと砂肝のアヒージョ

Ajillo

  • Ingredients: Garlic, Mushroom, Chicken gizzard
  • Flavor: Butter, Olive oil, Red pepper
  • Cooking: Simmer

tax included

贅沢バーニャカウダ

Bagna cauda

  • Ingredients: Cucumber, Tomato, Carrot, Anchovy
  • Cooking: Mix/Blend

tax included

ざく切り野菜のタルタルたっぷりチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

アボカドと山芋のクリームチーズのたまり醤油漬け

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Avocado, Japanese yam, Cream cheese
  • Flavor: Tamari soy Sauce
  • Cooking: Pickle

tax included

有機野菜と帆立のバター醤油炒め

Butter and Soy Sauce Grill

A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.

  • Ingredients: Leaf vegetable, Scallop
  • Flavor: Soy sauce, Fermented salted butter
  • Cooking: Stir-fry

tax included

有機九条ネギのチヂミ

Vegetable pajeon

  • Ingredients: Hen's egg, Wheat flour, Scallion/Green onion/Leek
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

インカの目覚めのポテトフライ

French fries

  • Ingredients: Potato
  • Flavor: Salt
  • Cooking: Deep-fry

tax included

パリパリチキンフリットのオリエンタルサラダ

Fritter

  • Cooking: Deep-fry

tax included

有機九条ネギとシーフードの塩焼きそば

Yakisoba noodles with salt

  • Ingredients: Scallion/Green onion/Leek, Shellfish, Squid
  • Cooking: Stir-fry

tax included

完熟トマトのリゾット

Tomato risotto

  • Ingredients: Tomato, Rice
  • Cooking: Stew

tax included

馬刺しのねぎだくカルパッチョ

Carpaccio (meat)

  • Ingredients: Horse meat
  • Cooking: Mix/Blend

tax included

有機野菜の漬物

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Cooking: Pickle

tax included

自家製味噌のバリバリキャベツ

Cabbage

A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.

  • Ingredients: Cabbage, Cucumber
  • Flavor: Miso
  • Cooking: Raw

tax included

黒トリュフポテトサラダ

Potato salad

  • Ingredients: Potato, Truffle
  • Cooking: Mix/Blend

tax included

マシュマロフローズンモア

Vanilla ice cream

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Freeze

tax included

ふわっふわの厚焼きホットケーキ

Pancake

  • Ingredients: Hen's egg, Wheat flour, Milk
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

パンナコッタ

Panna cotta

  • Ingredients: Fresh cream, Milk, Gelatin
  • Flavor: Western liquor
  • Cooking: Harden/Congeal

tax included

すき焼き

Sukiyaki

  • Ingredients: Beef loin, Japanese leek, Hen's egg, Konjac noodles, Chinese cabbage, Garlic chives, Potherb mustard (Mizuna), Mushroom
  • Flavor: Soy sauce
  • Cooking: Simmer

tax included

やきしゃぶ

Yaki shabu-shabu

Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce.

  • Ingredients: Beef, Pork, Leaf vegetable
  • Flavor: Soy sauce, Miso
  • Cooking: Teppanyaki

tax included

蒸篭蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Beef, Pork, Leaf vegetable
  • Flavor: Dashi, Soy sauce
  • Cooking: Steam

tax included

アスパラ刺身

Vegetable sticks

  • Ingredients: Asparagus
  • Flavor: Anchovy sauce
  • Cooking: Cut

tax included

ミルフィーユ蒸篭蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Cooking: Steam

tax included

アボカドとフレッシュトマトのサラダ

Tomato salad

  • Ingredients: Tomato, Avocado
  • Cooking: Mix/Blend

tax included

農園グリーンサラダ

Green salad

  • Ingredients: Lettuce, Leaf vegetable
  • Cooking: Mix/Blend

tax included

アボカドと明太子のクリームチーズ蒸し

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Avocado, Marinated cod roe, Chinese cabbage
  • Cooking: Steam

tax included

水菜のはりはりうどん

Wheat noodles

  • Ingredients: Udon, Potherb mustard (Mizuna)
  • Flavor: Soy sauce
  • Cooking: Boil

tax included

出汁巻玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

霧島豚せいろ

Steamed in a bamboo steamer

Dishes made from putting foodstuffs into a bamboo basket and steaming them from below.

  • Ingredients: Pork, Chinese cabbage, Garlic chives, Scallion/Green onion/Leek
  • Cooking: Steam

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Open everyday Year end & New Year holidays(December 31, 2022 - January 1, 2023) Others(January 10, 2023)

Average price

Lunch: 1,000 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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