溶岩焼 薩摩屋 新宿店

Yoganyaki Satsumaya Shinjuku

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 6,000 JPY
  • 03-5379-8929 (+81-3-5379-8929)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjukusanchome Station Exit E1 1-minute walk
特選和牛カルビ

Extra premium short ribs

  • Ingredients: Beef

tax included

特選和牛ハラミ

Premium skirt

  • Ingredients: Beef

tax included

特選和牛牛タン

Beef tongue

  • Ingredients: Beef

tax included

和牛ハツ

Hatsu (heart)

  • Ingredients: Beef

tax included

和牛ユッケ

Tartare

  • Ingredients: Beef, Egg yolk
  • Cooking: Mix/Blend

tax included

霧島地鶏

Locally raised chicken

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

えび

Salted and grilled shrimp

A dish of shell-on shrimps seasoned with salt and grilled.

  • Ingredients: Shrimp
  • Cooking: Bake/Roast

tax included

特選黒毛和牛サーロイン

Sirloin

Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."

  • Ingredients: Beef sirloin
  • Cooking: Bake/Roast

tax included

特選和牛ヒレステーキ

Beef fillet steak

Roasted, thick cut beef fillet.

  • Ingredients: Beef fillet
  • Cooking: Bake/Roast

tax included

特選和牛ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

和牛ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

和牛塩レバー

Liver

A dish of grilled liver on a skewer.

  • Cooking: Bake/Roast

tax included

和牛せんまい

Senmai (third stomach)

Meat dish made using a cut from the stomach called "Senmai."

  • Cooking: Bake/Roast

tax included

黒豚かたロース

Pork loin

Pork dish made using a cut from the back called "Rosu."

  • Ingredients: Pork loin
  • Cooking: Bake/Roast

tax included

豚足

Tonsoku (pig's trotters)

Pork dish made using pigs’ feet called "Tonsoku."

  • Ingredients: Pig's feet

tax included

豚ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

せせり

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays Year end & New Year holidays(December 30, 2021 - January 2, 2022)

Average price

Dinner: 6,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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