おまかせ3種前菜盛り合わせ
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
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Ingredients:
Pork boston butt, Chicken, Jellyfish
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Flavor:
Soy sauce, Sugar, Salt-based sauce, Chinese sweet bean sauce, Chinese sesame paste
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Cooking:
Bake/Roast, Steam, Dress
海鮮入り サンラータン
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
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Ingredients:
Shiitake, Bamboo shoot, Japanese leek, Shrimp, Wood ear mushroom, Hen's egg, Scallop, Tofu
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Flavor:
Soy sauce, Vinegar
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Cooking:
Simmer
ヨシキリザメのフカヒレ姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Flavor:
Soy sauce, Oyster sauce, Sugar
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Cooking:
Simmer
モウカサメ 又は アオザメのフカヒレ姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
フカヒレの土鍋入り姿煮込み
Shark fin stew
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Ingredients:
Shark fin
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Cooking:
Simmer
蝦夷あわびと野菜の塩炒め
Grilled abalone
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Ingredients:
Abalone, Vegetable
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Flavor:
Sun-dried salt
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Cooking:
Bake/Roast, Stir-fry
黒毛和牛薄切りロース肉
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
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Ingredients:
Japanese black wagyu
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Flavor:
Dark soy sauce, Red pepper, Chinese chili bean sauce, Sugar
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Cooking:
Simmer
Dish prepared by steaming ingredients.
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Ingredients:
Blacktip grouper, Scallion/Green onion/Leek, Coriander
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Flavor:
Soy sauce
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Cooking:
Steam
特大天然海老のチリソース煮込み
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
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Ingredients:
Shrimp
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Flavor:
Hot sauce
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Cooking:
Stew
特大天然海老とパパイヤのマヨネーズ炒め
Stir-fried shrimp with mayonnaise
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Ingredients:
Shrimp, Papaya
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Flavor:
Mayonnaise
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Cooking:
Stir-fry
浅野豚の黒酢スブタ
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
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Ingredients:
Pork, Scallion/Green onion/Leek
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Flavor:
Black vinegar, Sugar, Vinegar
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Cooking:
Deep-fry, Stir-fry
牛肉と彩りピーマンの細切り炒め
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
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Ingredients:
Beef, Green pepper
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Flavor:
Oyster sauce
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Cooking:
Stir-fry
鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
四川風花山椒入りマーボー豆腐
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
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Cooking:
Stew
海老入り水餃子
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
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Ingredients:
Shrimp, Wheat flour, Leaf vegetable
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Cooking:
Boil
特製焼売(3個)
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Onion, Wheat flour, Hen's egg
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Cooking:
Steam
海鮮入り春巻き(2本)
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
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Ingredients:
Shrimp, Scallop, Crab, Cabbage, Shiitake, Bamboo shoot, Spring roll wrapper
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Flavor:
Oyster sauce, Soy sauce, Sugar
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Cooking:
Deep-fry
海鮮入り焼きそば又はスープ麺
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
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Ingredients:
Yakisoba, Shrimp, Squid, Scallop, Chinese cabbage, Mushroom
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Flavor:
Salt
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Cooking:
Stew
五目チャーハン
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
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Ingredients:
Pork, Scallion/Green onion/Leek, Rice, Shrimp, Scallop
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Flavor:
Soy sauce
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Cooking:
Stir-fry
礼華特製やわらかアンニン豆腐
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin, Agar gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)