中国料理 礼華

Raika

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Chinese,Shanghai,Szechwan
  • Lunch 2,000 JPY Dinner 10,000 JPY
  • 03-5367-8355 (+81-3-5367-8355)
  • Monday - Sunday 11:30 - 15:00(L.O.14:00) Monday - Sunday 17:30 - 22:30(L.O.21:00)
  • Shinjuku(Tokyo)
    Subway Marunouchi Line Shinjuku-Gyoemmae Station Exit 2 2-minute walk

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おまかせ3種前菜盛り合わせ

Assorted appetizers, 3 kinds

Recommend

Platter of 3 kinds of appetizers.

  • Ingredients: Pork boston butt, Chicken, Jellyfish
  • Flavor: Soy sauce, Sugar, Salt-based sauce, Chinese sweet bean sauce, Chinese sesame paste
  • Cooking: Bake/Roast, Steam, Dress

tax included

海鮮入り サンラータン 

Hot and sour soup

Recommend

Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.

  • Ingredients: Shiitake, Bamboo shoot, Japanese leek, Shrimp, Wood ear mushroom, Hen's egg, Scallop, Tofu
  • Flavor: Soy sauce, Vinegar
  • Cooking: Simmer

tax included

ヨシキリザメのフカヒレ姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Flavor: Soy sauce, Oyster sauce, Sugar
  • Cooking: Simmer

tax included

モウカサメ 又は アオザメのフカヒレ姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

フカヒレの土鍋入り姿煮込み

Shark fin stew

Recommend
  • Ingredients: Shark fin
  • Cooking: Simmer

tax included

Grilled abalone
蝦夷あわびと野菜の塩炒め

Grilled abalone

Recommend
  • Ingredients: Abalone, Vegetable
  • Flavor: Sun-dried salt
  • Cooking: Bake/Roast, Stir-fry

tax included

黒毛和牛薄切りロース肉

Wagyu beef ribeye

Recommend

A dish made with wagyu beef ribeye (back meat).

  • Ingredients: Japanese black wagyu
  • Flavor: Dark soy sauce, Red pepper, Chinese chili bean sauce, Sugar
  • Cooking: Simmer

tax included

赤ハタの姿蒸し 広東スタイル

Mushimono

Recommend

Dish prepared by steaming ingredients.

  • Ingredients: Blacktip grouper, Scallion/Green onion/Leek, Coriander
  • Flavor: Soy sauce
  • Cooking: Steam

tax included

Large shrimp with chili sauce
特大天然海老のチリソース煮込み

Large shrimp with chili sauce

Recommend

A dish prepared by mixing large shrimp with chili sauce.

  • Ingredients: Shrimp
  • Flavor: Hot sauce
  • Cooking: Stew

tax included

特大天然海老とパパイヤのマヨネーズ炒め

Stir-fried shrimp with mayonnaise

Recommend
  • Ingredients: Shrimp, Papaya
  • Flavor: Mayonnaise
  • Cooking: Stir-fry

tax included

Sweet and sour pork with black vinegar
浅野豚の黒酢スブタ

Sweet and sour pork with black vinegar

Recommend

Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.

  • Ingredients: Pork, Scallion/Green onion/Leek
  • Flavor: Black vinegar, Sugar, Vinegar
  • Cooking: Deep-fry, Stir-fry

tax included

牛肉と彩りピーマンの細切り炒め

Thinly-sliced, stir-fried beef with green pepper

Recommend

Thinly-sliced beef stir-fried with green pepper.

  • Ingredients: Beef, Green pepper
  • Flavor: Oyster sauce
  • Cooking: Stir-fry

tax included

鶏肉とカシューナッツ炒め

Stir-fried chicken and cashew nuts

Recommend

Chicken and cashews stir fried with a small amount of oil.

  • Ingredients: Chicken, Cashew nut
  • Cooking: Stir-fry

tax included

四川風花山椒入りマーボー豆腐

Szechuan-style mapo tofu

Recommend

Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.

  • Ingredients: Ground pork, Tofu, Potato starch
  • Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
  • Cooking: Stew

tax included

海老入り水餃子

Boiled shrimp gyoza

Recommend

Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.

  • Ingredients: Shrimp, Wheat flour, Leaf vegetable
  • Cooking: Boil

tax included

特製焼売(3個)

Shaomai dumplings

Recommend

Steamed short dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Onion, Wheat flour, Hen's egg
  • Cooking: Steam

tax included

海鮮入り春巻き(2本)

Seafood spring rolls

Recommend

Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.

  • Ingredients: Shrimp, Scallop, Crab, Cabbage, Shiitake, Bamboo shoot, Spring roll wrapper
  • Flavor: Oyster sauce, Soy sauce, Sugar
  • Cooking: Deep-fry

tax included

海鮮入り焼きそば又はスープ麺

Yakisoba noodles with seafood

Recommend

Fried noodles with seafood, vegetables and seasonings.

  • Ingredients: Yakisoba, Shrimp, Squid, Scallop, Chinese cabbage, Mushroom
  • Flavor: Salt
  • Cooking: Stew

tax included

五目チャーハン

Gomoku fried rice

Recommend

A dish of rice mixed with various finely chopped food ingredients and stir-fried together.

  • Ingredients: Pork, Scallion/Green onion/Leek, Rice, Shrimp, Scallop
  • Flavor: Soy sauce
  • Cooking: Stir-fry

tax included

礼華特製やわらかアンニン豆腐

Almond jelly

Recommend

A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Agar gelatin
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday 11:30 - 15:00(L.O.14:00)
Monday - Sunday 17:30 - 22:30(L.O.21:00)

Close

Irregular holidays

Average price

Lunch: 2,000 JPY
Dinner: 10,000 JPY

Service Offer

  • English menu available
  • Traditional Chinese menu available
  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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