Menu Recommendations
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
- Ingredients: Pork boston butt, Chicken, Jellyfish
- Flavor: Soy sauce, Sugar, Salt-based sauce, Chinese sweet bean sauce, Chinese sesame paste
- Cooking: Bake/Roast, Steam, Dress
tax included
Hot and sour soup
Chinese soup dish of various minced food ingredients simmered in soup stock, seasoned with vinegar and spices, and a beaten egg.
- Ingredients: Shiitake, Bamboo shoot, Japanese leek, Shrimp, Wood ear mushroom, Hen's egg, Scallop, Tofu
- Flavor: Soy sauce, Vinegar
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Flavor: Soy sauce, Oyster sauce, Sugar
- Cooking: Simmer
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Grilled abalone
- Ingredients: Abalone, Vegetable
- Flavor: Sun-dried salt
- Cooking: Bake/Roast, Stir-fry
tax included
Wagyu beef ribeye
A dish made with wagyu beef ribeye (back meat).
- Ingredients: Japanese black wagyu
- Flavor: Dark soy sauce, Red pepper, Chinese chili bean sauce, Sugar
- Cooking: Simmer
tax included
Mushimono
Dish prepared by steaming ingredients.
- Ingredients: Blacktip grouper, Scallion/Green onion/Leek, Coriander
- Flavor: Soy sauce
- Cooking: Steam
tax included
Large shrimp with chili sauce
A dish prepared by mixing large shrimp with chili sauce.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stew
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp, Papaya
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Sweet and sour pork with black vinegar
Pork coated with batter and fried in oil, stir-fried with vegetables, then topped with black vinegar sauce.
- Ingredients: Pork, Scallion/Green onion/Leek
- Flavor: Black vinegar, Sugar, Vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
Thinly-sliced beef stir-fried with green pepper.
- Ingredients: Beef, Green pepper
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Szechuan-style mapo tofu
Tofu and ground meat stir-fried with Chinese chili bean sauce, then simmered in a sauce with potato starch and seasonings like szechuan pepper spice.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Japanese pepper
- Cooking: Stew
tax included
Boiled shrimp gyoza
Ingredients such as shrimp and vegetables are wrapped in wheat flour wrappers and boiled.
- Ingredients: Shrimp, Wheat flour, Leaf vegetable
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Onion, Wheat flour, Hen's egg
- Cooking: Steam
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Shrimp, Scallop, Crab, Cabbage, Shiitake, Bamboo shoot, Spring roll wrapper
- Flavor: Oyster sauce, Soy sauce, Sugar
- Cooking: Deep-fry
tax included
Yakisoba noodles with seafood
Fried noodles with seafood, vegetables and seasonings.
- Ingredients: Yakisoba, Shrimp, Squid, Scallop, Chinese cabbage, Mushroom
- Flavor: Salt
- Cooking: Stew
tax included
Gomoku fried rice
A dish of rice mixed with various finely chopped food ingredients and stir-fried together.
- Ingredients: Pork, Scallion/Green onion/Leek, Rice, Shrimp, Scallop
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin, Agar gelatin
- Cooking: Harden/Congeal
tax included
Beer
- Types of drink: Beer
Wine
- Types of drink: Wine
Shochu
- Types of drink: Shochu
Japanese Sake
- Types of drink: Japanese Sake
Whiskey
- Types of drink: Whiskey
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)