Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
White liver
A dish of spit-roasted white liver (chicken liver) on a skewer.
- Ingredients: Chicken liver
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled meatball skewer with egg yolk
Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.
- Ingredients: Hen's egg, Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled meatball
Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Ground pork
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
- Ingredients: Ground chicken, Cheese
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Knee cartilage
A dish of broiled, skewered bite-sized knee cartilage.
- Ingredients: Chicken cartilage
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
- Ingredients: Chicken tail
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Kokoro-nokori skewered
The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Skewer roasting, Charcoal-grilled
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Chicken skin skewer
Bite-sized chicken skin skewered and grilled over an open flame.
- Ingredients: Chicken skin
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Yotsumi (boneless chicken leg)
A dish of bite-sized pieces of grilled seasoned chicken on a skewer.
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled chicken breast skewers
Bite-size chicken breast is skewered and grilled over an open flame.
- Ingredients: Chicken breast
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Tsunagi
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
- Ingredients: Chicken tsunagi
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled pork cheek skewer
A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.
- Ingredients: Pork cheek
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled chicken thigh and garlic skewer
A dish of bite-sized chicken thigh and garlic, skewered and grilled over an open flame.
- Ingredients: Chicken, Garlic
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Chicken wing tips
A dish of grilled chicken wings.
- Ingredients: Chicken wing
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Grated daikon radish
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Beef skirt steak skewer
Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.
- Ingredients: Beef skirt
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Beef tongue skewer
Bite-sized beef tongue skewered and grilled over an open flame.
- Ingredients: Beef tongue
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Wrapped asparagus skewer
- Ingredients: Asparagus
- Cooking: Skewer roasting
tax included
Grilled vegetable skewer
Vegetables skewered then grilled.
- Ingredients: Pork belly, Garlic scape
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Wrapped tomato skewer
- Ingredients: Tomato, Pork belly
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Grilled Shiitake Skewers
- Ingredients: Shiitake
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Eggplant skewer
Bite-sized eggplant skewered and grilled over an open flame.
- Ingredients: Eggplant
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Shishito green pepper
A dish of spit-roasted shishito green peppers on a skewer.
- Ingredients: Shishito pepper
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Edible horse meat
- Ingredients: Horse meat, Garlic
- Cooking: Raw
tax included
Tofu
- Ingredients: Tofu
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Assorted edible horse meat, 3 kinds
Platter of 3 kinds of edible horse meat.
- Ingredients: Horse meat
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
- Ingredients: Chicken
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Grilled Whole Squid
A dish where a squid is seasoned and grilled whole.
- Ingredients: Squid
- Cooking: Bake/Roast
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Youlinji sauce
- Cooking: Deep-fry
tax included
Fried onion
Onions covered in batter and deep-fried.
- Ingredients: Onion, Wheat flour
- Cooking: Deep-fry
tax included
Tofu
- Ingredients: Tofu, Boiled and dried baby sardine
- Flavor: Salt and green onion
- Cooking: Dress
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Flavor: Salt
- Cooking: Boil
tax included
Sliced onions
Thinly sliced raw onion, eaten with a dressing.
- Ingredients: Onion
- Cooking: Cut
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Brown sugar broad beans
A type of candy which is made from broad beans coated in brown sugar made from maize.
- Ingredients: Fava beans
- Flavor: Unrefined brown sugar
- Cooking: Boil
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Boiled and dried baby sardine, Cucumber
- Cooking: Dress
tax included
Dressed chicken gizzard and green onions
- Ingredients: Chicken gizzard, Scallion/Green onion/Leek
- Cooking: Dress
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Dress
tax included
Mozuku seaweed
- Ingredients: Mozuku (seaweed)
tax included
Fried tofu
A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Garlic toast
- Ingredients: Garlic, Wheat flour, Avocado pate
- Cooking: Bake/Roast
tax included
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
- Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
- Flavor: Sesame oil
- Cooking: Mix/Blend
tax included
Caesar salad with bacon
Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.
- Ingredients: Lettuce, Bacon
- Flavor: Caesar dressing
- Cooking: Dress
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg
- Cooking: Simmer
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice
- Flavor: Sauce for chicken skewer
- Cooking: Charcoal-grilled
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Boneless chicken soup
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Flavor: Soy sauce
- Cooking: Charcoal-grilled
tax included
Rice
- Ingredients: Rice
- Cooking: Cook
tax included
Pudding
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Harden/Congeal
tax included
Fondant au chocolat (lava cake)
French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.
- Ingredients: Hen's egg, Wheat flour, Chocolate
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Gelato
- Ingredients: Fresh cream, Milk
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)