隠れ家個室・霧島焼鳥 K’z きっちん

K'zkitchen Kezukitchin

  • Credit Card
  • Non-Smoking
  • Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables),Local / Regional Cuisine
  • Dinner 2,500 JPY
  • 03-6806-9749 (+81-3-6806-9749)
  • 15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Koiwa(Tokyo)
    JR Sobu Line Koiwa Station North Exit 1-minute walk

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* Amount is Japanese Yen (JPY)

特選串コース

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

贅沢串コース

Assorted grilled skewers, 5 kinds

Recommend

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

白レバー

White liver

Recommend

A dish of spit-roasted white liver (chicken liver) on a skewer.

  • Ingredients: Chicken liver
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

つくね

Grilled meatball

Recommend

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Ground chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

月見つくね

Grilled meatball skewer with egg yolk

Recommend

Ground meat, fish, etc. made into a paste mixed together with a thickener, skewered, and then grilled. Eaten with egg yolk.

  • Ingredients: Hen's egg, Ground chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

おろポンつくね

Grilled meatball

Ground meat or seafood mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.

  • Ingredients: Ground pork
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

チーズつくね

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ひざ軟骨

Knee cartilage

Recommend

A dish of broiled, skewered bite-sized knee cartilage.

  • Ingredients: Chicken cartilage
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ぼんじり

Bonjiri (chicken tailbone meat)

Recommend

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken: pope's nose
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

こころ

Kokoro-nokori skewered

The connecting portion between heart and liver of a chicken called kokoro-nokori, skewered and grilled over an open flame.

  • Ingredients: Chicken: other
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Skewer roasting, Charcoal-grilled

tax included

せせり

Seseri (chicken neck meat)

Recommend

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

かわ

Chicken skin skewer

Recommend

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ねぎ間

Negima (green onion pieces and chicken)

Recommend

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

四つ身

Yotsumi (boneless chicken leg)

A dish of bite-sized pieces of grilled seasoned chicken on a skewer.

  • Ingredients: Chicken: other
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

おっぱい

Grilled chicken breast skewers

Bite-size chicken breast is skewered and grilled over an open flame.

  • Ingredients: Chicken breast
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

あぶらつぼ

Other Yakitori / skewers

  • Ingredients: Chicken: other
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

つなぎ

Tsunagi

Recommend

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Ingredients: Chicken: tsunagi
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

かしら

Grilled pork cheek skewer

Recommend

A dish of bite-sized pork cheek called "Kashira" skewered and grilled over an open flame.

  • Ingredients: Pork Cheek
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

砂肝

Grilled gizzard skewer

Recommend

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken: gizzard
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ももにんにく

Grilled chicken thigh and garlic skewer

A dish of bite-sized chicken thigh and garlic, skewered and grilled over an open flame.

  • Ingredients: Chicken, Garlic
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

手羽先

Chicken wing tips

Recommend

A dish of grilled chicken wings.

  • Ingredients: Chicken: wing (wingette and tip)
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ハーブ豚の豚バラ

Pork rib skewer

Recommend

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

豚バラたっぷりおろし

Pork rib skewer

Bite-sized pork rib meat skewered and grilled over an open flame.

  • Ingredients: Pork belly, Grated daikon radish
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

牛ハラミ串

Beef skirt steak skewer

Recommend

Bite-sized beef diaphragm called "skirt steak" skewered and grilled over an open flame.

  • Ingredients: Beef skirt
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

熟成牛タン

Beef tongue skewer

Recommend

Bite-sized beef tongue skewered and grilled over an open flame.

  • Ingredients: Beef tongue
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

うずら巻き

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

アスパラ巻き

Wrapped asparagus skewer

Recommend
  • Ingredients: Asparagus
  • Cooking: Skewer roasting

tax included

にんにくの芽巻き

Grilled vegetable skewer

Recommend

Vegetables skewered then grilled.

  • Ingredients: Pork belly, Garlic scape
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

トマト巻き

Wrapped tomato skewer

Recommend
  • Ingredients: Tomato, Pork belly
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

しいたけ串焼き

Grilled Shiitake Skewers

Recommend
  • Ingredients: Shiitake
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

なす串焼き

Eggplant skewer

Bite-sized eggplant skewered and grilled over an open flame.

  • Ingredients: Eggplant
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

ししとう串焼き

Shishito green pepper

A dish of spit-roasted shishito green peppers on a skewer.

  • Ingredients: Shishito pepper
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax included

熊本直送大トロ馬刺し

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax excluded

北海道トヨマサリの汲み上げ豆富

Tofu

Recommend
  • Ingredients: Tofu

tax excluded

牛すじとモツの煮込み

Simmered organ meats

Recommend

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork: organ meat, Chicken guts, Burdock, Daikon radish (root), Carrot, Konnyaku
  • Flavor: Miso
  • Cooking: Simmer

tax excluded

馬ブツ

Assorted edible horse meat, 3 kinds

Recommend

Platter of 3 kinds of edible horse meat.

  • Ingredients: Horse meat
  • Flavor: Soy sauce, Ginger, Garlic
  • Cooking: Raw

tax excluded

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax excluded

“生”海ぶどう

Sea grapes

Recommend

A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.

  • Ingredients: Sea grape
  • Cooking: Raw

tax excluded

鶏胸肉のたたき

Seared chicken

Recommend

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax excluded

炙り〆鯖

Seared pickled mackerel

Recommend

A dish created by heating one side of a block of pickled mackerel at a high temperature.

  • Ingredients: Soused mackerel
  • Cooking: Bake/Roast

tax excluded

炙りえいひれ

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax excluded

イカの囲炉裏焼き

Grilled Whole Squid

Recommend

A dish where a squid is seasoned and grilled whole.

  • Ingredients: Squid
  • Cooking: Bake/Roast

tax excluded

揚げたてさつまあげ

Satsuma-age

Recommend

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax excluded

K'zの唐揚げ~手作りユーリンチーソース~

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Youlinji sauce
  • Cooking: Deep-fry

tax excluded

千葉県産まるごとオニオンフライ

Fried onion

Recommend

Onions covered in batter and deep-fried.

  • Ingredients: Onion, Wheat flour
  • Cooking: Deep-fry

tax excluded

塩ねぎじゃこ豆腐

Tofu

  • Ingredients: Tofu, Boiled and dried baby sardine
  • Flavor: Salt and green onion
  • Cooking: Dress

tax excluded

定番茶豆

Soy beans

Recommend

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Flavor: Salt
  • Cooking: Boil

tax excluded

オニオンスライス

Sliced onions

Thinly sliced raw onion, eaten with a dressing.

  • Ingredients: Onion
  • Cooking: Cut

tax excluded

おつけもの

Pickles

Recommend

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish (root)
  • Cooking: Pickle

tax excluded

完熟冷やしトマト

Sliced tomatoes

Recommend

A dish of sliced cool tomatoes.

  • Ingredients: Tomato
  • Cooking: Cut

tax excluded

とり皮おろしポン酢

Chicken skin with ponzu

Recommend

Boiled chicken skin dressed with Japanese citrus and soy sauce.

  • Ingredients: Chicken skin
  • Flavor: Ponzu
  • Cooking: Dress

tax excluded

黒糖そらまめ

Brown sugar broad beans

A type of candy which is made from broad beans coated in brown sugar made from maize.

  • Ingredients: Fava beans
  • Flavor: Unrefined brown sugar
  • Cooking: Boil

tax excluded

じゃこときゅうりの梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Boiled and dried baby sardine, Cucumber
  • Cooking: Dress

tax excluded

砂肝ねぎだらけ

Dressed chicken gizzard and green onions

  • Ingredients: Chicken: gizzard, Scallion/Green onion/Leek
  • Cooking: Dress

tax excluded

サメなんこつの梅肉和え

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Dress

tax excluded

久米島直送 美らもずく

Mozuku seaweed

  • Ingredients: Mozuku (seaweed)

tax excluded

自家製厚揚げ

Fried tofu

Recommend

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax excluded

佐賀の辛子明太子焼き

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax excluded

アンチョビ風味のポテトフライ

French fries

Recommend
  • Ingredients: Potato
  • Cooking: Deep-fry

tax excluded

ふわとろ親子オムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax excluded

アボトロガーリックトースト

Garlic toast

Recommend
  • Ingredients: Garlic, Wheat flour, Avocado pate
  • Cooking: Bake/Roast

tax excluded

焼鳥屋さんのチョレギサラダ

Korean-style salad

Recommend

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Sangchu (Korean stem lettuce), Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax excluded

農家ベーコンのシーザーサラダ

Caesar salad with bacon

Recommend

Vegetables with thick-cut bacon, croutons, and topped in caesar dressing.

  • Ingredients: Lettuce, Bacon
  • Flavor: Caesar dressing
  • Cooking: Dress

tax excluded

ホクホクポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax excluded

本気の鶏ぞうすい

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken: other, Rice, Hen's egg
  • Cooking: Simmer

tax excluded

やきとり丼スペシャル

Grilled chicken rice bowl

Recommend

Grilled chicken served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice
  • Flavor: Sauce for chicken skewer
  • Cooking: Charcoal-grilled

tax excluded

TKG

Tamagokake gohan (rice with raw egg)

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Flavor: Soy sauce
  • Cooking: Cover/Add

tax excluded

鶏ガラスープ

Boneless chicken soup

Recommend
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

炭焼きおにぎり

Grilled rice ball

Recommend

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Flavor: Soy sauce
  • Cooking: Charcoal-grilled

tax included

白米

Rice

  • Ingredients: Rice
  • Cooking: Cook

tax excluded

炎のプリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax excluded

チョコがとろけるフォンダンショコラ

Fondant au chocolat (lava cake)

French confection prepared from pastry dough made of wheat flour, butter, chocolate, etc., poured into a mold, then baked.

  • Ingredients: Hen's egg, Wheat flour, Chocolate
  • Flavor: Butter
  • Cooking: Bake/Roast

tax excluded

季節のジェラート

Gelato

  • Ingredients: Fresh cream, Milk
  • Cooking: Freeze

tax excluded

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

15:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Every Tuesday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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