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Ingredients:
Hinai jodori chicken, Chicken thigh, Chicken breast, Ground chicken, Grilled tofu, Shiitake, Brown beech mushroom, Potherb mustard (Mizuna), Scallion/Green onion, Rice, Hen's egg
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Flavor:
Yuzu ponzu, Grated daikon radish and chili
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Cooking:
Simmer
極上比内地鶏の鶏すき
Chicken sukiyaki
Chicken and vegetables and others cooked in soy sauce and sugar.
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Ingredients:
Hinai jodori chicken, Chicken thigh, Ground chicken, Grilled tofu, Japanese leek, Shiitake, Brown beech mushroom, Konjac noodles, Hen's egg, Udon
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Flavor:
Sugar, Soy sauce, Cooking sake
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Cooking:
Simmer
比内地鶏の極上とりたたき
Seared chicken
A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.
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Ingredients:
Hinai jodori chicken, Perilla
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Flavor:
Soy sauce, Wasabi, Red perilla
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Cooking:
Rare
比内地鶏の極上とりてっさ
Edible raw chicken
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Ingredients:
Hinai jodori chicken, Perilla, Scallion/Green onion
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Flavor:
Yuzu ponzu, Grated daikon radish and chili
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Cooking:
Raw
比内地鶏特上串焼き盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
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Ingredients:
Hinai jodori chicken, Chicken liver, Chicken heart, Chicken gizzard, Chicken tail, Chicken drumstick, Chicken wing, Chicken tenderloin, Chicken thigh, Japanese leek
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Flavor:
Salt, Cayenne pepper powder
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Cooking:
Broil/Barbecue
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Ingredients:
Hinai jodori chicken, Ground chicken, Hen's egg
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Flavor:
Sauce for chicken skewer, Cayenne pepper powder
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Cooking:
Bake/Roast
極上ささみフライ
Fried chicken tenderloin
Chicken tenderloin covered in bread crumbs and deep fried.
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Ingredients:
Hinai jodori chicken, Chicken tenderloin, Cabbage, Red leaf lettuce
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Flavor:
Tonkatsu sauce / Thick worcester sauce, Japanese mustard, Salad dressing
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Cooking:
Deep-fry
Chicken thighs lightly battered and fried in oil.
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Ingredients:
Daisen chicken, Chicken thigh
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Flavor:
Ginger, Dark soy sauce, Japanese mustard, Salt: Others, Black pepper
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Cooking:
Deep-fry
豆富とトマト 香味野菜のサラダ
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Tomato, Red leaf lettuce, Japanese ginger, Perilla, Hen's egg
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
比内地鶏の半熟玉子サラダ
Caesar salad with slow-poached egg
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Ingredients:
Red leaf lettuce, Potherb mustard (Mizuna), Chicken tenderloin, Tomato, Soft boiled egg, Parmesan cheese (Parmigiano-Reggiano)
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
究極の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
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Ingredients:
Chicken thigh, Rice, Hen's egg, Onion, Japanese parsley
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Flavor:
Dark soy sauce, Mirin
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)