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地鶏割烹 河松(かわしょう)

Kawasyou

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Kappou (Fine Dining at a Counter),Mizutaki (Light Broth-based Hot Pot)
  • Lunch 1,200 JPY Dinner 10,000 JPY
  • 048-658-7676 (+81-48-658-7676)
  • Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:15)
  • Omiya(Saitama)
    JR Omiya Station East Exit 3-minute walk

Free & Instant Reservation

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極上比内地鶏の水炊き

Mizutaki

  • Ingredients: Hinai jodori chicken, Chicken thigh, Chicken breast, Ground chicken, Grilled tofu, Shiitake, Brown beech mushroom, Potherb mustard (Mizuna), Scallion/Green onion, Rice, Hen's egg
  • Flavor: Yuzu ponzu, Grated daikon radish and chili
  • Cooking: Simmer

tax included

極上比内地鶏の鶏すき

Chicken sukiyaki

Chicken and vegetables and others cooked in soy sauce and sugar.

  • Ingredients: Hinai jodori chicken, Chicken thigh, Ground chicken, Grilled tofu, Japanese leek, Shiitake, Brown beech mushroom, Konjac noodles, Hen's egg, Udon
  • Flavor: Sugar, Soy sauce, Cooking sake
  • Cooking: Simmer

tax included

比内地鶏の極上とりたたき

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Hinai jodori chicken, Perilla
  • Flavor: Soy sauce, Wasabi, Red perilla
  • Cooking: Rare

tax included

比内地鶏の極上とりてっさ

Edible raw chicken

  • Ingredients: Hinai jodori chicken, Perilla, Scallion/Green onion
  • Flavor: Yuzu ponzu, Grated daikon radish and chili
  • Cooking: Raw

tax included

Assorted grilled skewers, 5 kinds
比内地鶏特上串焼き盛り合わせ

Assorted grilled skewers, 5 kinds

Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.

  • Ingredients: Hinai jodori chicken, Chicken liver, Chicken heart, Chicken gizzard, Chicken tail, Chicken drumstick, Chicken wing, Chicken tenderloin, Chicken thigh, Japanese leek
  • Flavor: Salt, Cayenne pepper powder
  • Cooking: Broil/Barbecue

tax included

特製つくね

Grilled meatball

  • Ingredients: Hinai jodori chicken, Ground chicken, Hen's egg
  • Flavor: Sauce for chicken skewer, Cayenne pepper powder
  • Cooking: Bake/Roast

tax included

極上ささみフライ

Fried chicken tenderloin

Chicken tenderloin covered in bread crumbs and deep fried.

  • Ingredients: Hinai jodori chicken, Chicken tenderloin, Cabbage, Red leaf lettuce
  • Flavor: Tonkatsu sauce / Thick worcester sauce, Japanese mustard, Salad dressing
  • Cooking: Deep-fry

tax included

若鶏の唐揚げ

Fried thigh meat

Chicken thighs lightly battered and fried in oil.

  • Ingredients: Daisen chicken, Chicken thigh
  • Flavor: Ginger, Dark soy sauce, Japanese mustard, Salt: Others, Black pepper
  • Cooking: Deep-fry

tax included

豆富とトマト 香味野菜のサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Tomato, Red leaf lettuce, Japanese ginger, Perilla, Hen's egg
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

比内地鶏の半熟玉子サラダ

Caesar salad with slow-poached egg

  • Ingredients: Red leaf lettuce, Potherb mustard (Mizuna), Chicken tenderloin, Tomato, Soft boiled egg, Parmesan cheese (Parmigiano-Reggiano)
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

究極の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg, Onion, Japanese parsley
  • Flavor: Dark soy sauce, Mirin
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:30)
Monday - Saturday Dinner: 17:00 - 23:00(L.O.21:30, Drink L.O. 22:15)

Close

Every Sunday

Average price

Lunch: 1,200 JPY
Dinner: 10,000 JPY

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