WARASHIBE Nibangaiten

I came to Tokyo with the idea that I want to try this type of food so after going to Tsukiji market, we decided to eat somewhere in this well known street for monjayaki and we ended up here. Besides the Trip advisor review we chose this place also because it was opened the whole day as for the major...ity of the others open in the morning and in the afternoon after 5 p.m. and we were there around 4 p.m. The place is very cosy, the staff is really nice (loved them) and the food is quite good. The whole experience is great as you get to cook your own food on the table. We had two portions: one with sea food (really good) and one witb cheese ( for this one it depends on your taste and stomach). We were expecting kind of an omlett but it is quite different, more liquid I would say. So ... It really depends on how much you can try. The portions were big, we should have stopped after the first one that we (2 persons) shared. If we weren't full already we would have tried some simple toppings fried and the dessert with chocolate. It seems also that the place is full of local people so this is a very positive aspect as well. Everyone should try it, only the amount should be chosen with care.

Visited April 2017

Great experience, loved cooking our own monja! Sweet little venue. We preferred the okonomiyaki, both styles were delicious though. The entire street is lined with places like this!

Visited June 2016

We had a delicious meal at this small, cozy restaurant. Our food was cooked on a grill right at our table. If I lived here, I would come back often.

Visited April 2016

We came to this restaurant as part of an Urban Adventures/Intrepid "Tokyo After Five" tour, and it was fantastic! We sat at a little table for 4 with another couple, with the gas fired cooking plate in the centre. The food was so good, and we enjoyed the choices and the process. Our guide, Silvia, ...got involved in the cooking at our table too. We liked it so much, we sought it out independently a couple of weeks later when we were back in Tokyo. It gets busy - wise to book if you're going on a Saturday night.

Visited March 2016

We ordered seafood monyja which has pork inside, and it's too much for two. The taste..I'm not sure but I like it. Second menu was pork belly (?) and it was sooo goood I love it.

Visited November 2015