Reviews List
English Reviews (Reviews Total Language : 8 reviews)
“Sugoi teppanyaki in Tokyo”
Best beaf teppanyaki in Ginza Chuo-Ku. You have to try Hotaru course. Best Kagoshima beefs and fresh abalone. Onakaga totemo ippai desu. 😅
Visited January 2018
“Amazing ”
Wondered the streets of the Ginza area and something about this place caught my eye. Turned out to be a great, super delicious, experience. Top notch service. Toomlk the set menu + the Kobe beef. Highly recommended.
Visited November 2017
“Excellent Kobe beef! It Washington delicious”
Excellent Service, great atmosphere! Kobe beef is amazing, great wine list, prices are not too expensive
Visited November 2017
“Had a wonderful Kobe beef dinner on August 26, 2015”
This was my first time being to Japan and I took my parents there to celebrate my father's 72nd birthday. I ordered the most expensive Kobe beef sets for each of us for this special occation. Comparing with pricing at any similar restaurant in Beijing and Shanghai, I must say this dinner in Japan w...as really value-added and worth every bit of it. First, the food quality is top of the world, taste is excellent because of the quality materials and cooking skills (head chef worked in France for years). Second, the service was great throughout the dinner and the head chef/owner sent us outside of the restaurant after the dinner and we bowed to each other. Lastly, this restaurant is located in the heart of Ginza and can be easily spotted if you follow Google Map (that is a must-have tool for our travelling everyday and everywhere in Japan). The restaurant door keeps closed in a discreet Japanese way, but it is located on the first floor of Rapebiru Building at 6-7-6 Ginza.
Visited August 2015
“Wow...Awesome Teppanyaki”
Our hosts from Tokyo took us to this restaurant and what a pleasant surprise. The food was incredible, in particular the melt in your mouth tenderloin. The Japanese Teppanyaki restaurants are not so much about the show (i.e. you are not going to get onion volcanoes or knife juggling like in North Am...erica) it is really all about the food experience.
Visited June 2015