Detailed Course Contents
23,760 JPY Course (13 Items)
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Offer period:
30/Jul/2019 ~ -
Menu Order Reception Time:
12:00 - 16:00
17:30 - 22:00 - Time Limit: 120 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 12:00 3 days ahead.
Reservations may be cancelled for late arrivals over 60 minutes.
Order
Orders can be placed for a group size of 2 to 20 guests only.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Kuchigawari
| Menu Info | A platter of several kinds of snacks for sake-drinking. |
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Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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Seasonal appetizer
| Menu Info | A dish of appetizer changing by the season, served at the beginning of a Japanese food course meal. |
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Hot dish cuisine
Sashimi
| Cooking | Raw |
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Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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Oshinogi
| Menu Info | A light dish served in between meals; one of the traditional courses of Japanese cuisine. |
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Grilled dish
Shiizakana (recommended menu selection)
| Menu Info | A recommended dish other than the standard course menu items served during a Japanese course meal. |
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Simmered assortment
| Menu Info | An assortment of two or more simmered selections served in a bowl. |
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Rice dish
Dessert
Fruits
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)