Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried Chinese cabbage and garlic with salt
- Ingredients: Green vegetable, Garlic
- Cooking: Stir-fry
tax included
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
tax included
Stir-fried liver and garlic chives
- Ingredients: Garlic chives
- Cooking: Stir-fry
tax included
Grilled mushrooms with butter
A dish of mushrooms grilled with butter.
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
- Ingredients: Pea shoots
- Flavor: Salt
- Cooking: Stir-fry
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Sichuan-style stir-fry
- Ingredients: Chicken wing
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Japanese tiger prawn
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried tomato and egg
- Ingredients: Tomato, Hen's egg
- Cooking: Stir-fry
tax included
Sichuan-style eggplant stir-fry
- Ingredients: Eggplant
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Ginger
- Cooking: Deep-fry
tax included
Other shellfish dishes
- Ingredients: Manila clam
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Grilled squid with butter
A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
- Ingredients: Squid
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Stir-fried Chinese cabbage and garlic with salt
- Ingredients: Green vegetable, Garlic
- Cooking: Stir-fry
tax included
Scallops
A dish of scallops fried in pan with a little bit of oil.
- Ingredients: Scallop
- Cooking: Bake/Roast, Stir-fry
tax included
Shark fin stew
- Ingredients: Shark fin
- Cooking: Simmer
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Other boiled / steamed dishes
- Ingredients: Japanese sea bass
- Cooking: Steam
tax included
Other simmered dishes
- Ingredients: Beef
- Flavor: Red pepper
- Cooking: Simmer
tax included
Oyster sauce stir-fry
Various ingredients mixed with oyster sauce and fried in a little bit of oil.
- Ingredients: Oyster
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Shoyu ramen
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Tonkotsu ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
Gomoku soba noodles
- Ingredients: Pork, Squid, Bok choy, Yakisoba, Shrimp
- Cooking: Boil
tax included
Ramen
- Ingredients: Ramen
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)