山内農場 東京ミッドタウン八重洲店

Yamauchi NojoTokyo Midtown Yeshu

  • Credit Card
  • Wi-Fi
  • Chicken Dishes,Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot)
  • Dinner 3,500 JPY
  • 03-5299-0188 (+81-3-5299-0188)
  • 11:00 - 23:00(L.O.22:00)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu Central Exit 4-minute walk

Popular Menu

伝承地鶏 炭火焼

Charcoal grill

Popular
  • Ingredients: Chicken, Scallion/Green onion/Leek
  • Flavor: Salt, Chicken oil, Yuzu pepper, Miso
  • Cooking: Bake/Roast

tax included

地どりむね叩き葱尽くし ~だいだい手造りぽん酢~

Seared free range chicken

Popular
  • Ingredients: Chicken breast, Onion, Scallion/Green onion/Leek, Roasted sesame, Daikon radish
  • Flavor: Yuzu pepper, Ponzu
  • Cooking: Dress

tax included

地どりと黒豚の極上つくね

Meatballs

Popular
  • Ingredients: Egg yolk, Ground chicken, Ground pork, Scallion/Green onion/Leek, Onion, Japanese yam, Hen's egg, Potato starch, Roasted sesame, Perilla
  • Flavor: Sauce for chicken skewer, Salt, Caster sugar
  • Cooking: Bake/Roast

tax included

お造り四種 ~藁焼きと厳選素材~

Assorted sashimi

Popular
  • Ingredients: Onion, Perilla, Skipjack tuna, Yellowtail, Soused mackerel, Scallion/Green onion/Leek, Garlic
  • Flavor: Wasabi, Salt, Sashimi soy sauce, Sudachi
  • Cooking: Raw

tax included

黒豚炭火焼

Charcoal grill

Popular
  • Ingredients: Pork, Japanese leek
  • Flavor: Salt, Chicken oil, Yuzu pepper, Miso, Salt-based sauce
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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