Detailed Course Contents
4,378 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 150 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 7 business days in advance.
Order
Orders can be placed for a group size of 40 to 80 guests only.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Stir-fried Chinese cabbage and garlic with salt
| Ingredients | Green vegetable, Garlic |
|---|---|
| Cooking | Stir-fry |
Stir-fried shrimp in chili sauce
| Flavor | Hot sauce |
|---|---|
| Cooking | Stir-fry |
Other grilled fish
| Ingredients | Shishito pepper, Wood ear mushroom |
|---|---|
| Cooking | Bake/Roast, Stew |
Simmered cubed meat
| Ingredients | Pork loin, Leaf mustard, Lettuce |
|---|---|
| Cooking | Simmer, Steam |
Other Yakitori / skewers
| Ingredients | Lamb |
|---|---|
| Cooking | Bake/Roast |
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Fried rice with shrimp
| Menu Info | A dish of rice mixed with shrimp and eggs, etc., stir-fried together. |
|---|---|
| Ingredients | Rice, Shrimp |
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Ground pork, Bamboo shoot, Shiitake |
| Cooking | Steam |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits)
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)