Stewed beef tendon and offal
Beef tendon and offal stewed in soy sauce, miso, etc.
- Ingredients: Beef tendon, Beef
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh, Chicken skin, Chicken liver, Pork belly
- Cooking: Bake/Roast
tax included
Grilled Skirt Steak
A dish of grilled skirt steak (an inner cut).
- Cooking: Bake/Roast
tax included
Edible horse meat
- Ingredients: Horse meat
- Flavor: Ginger, Soy sauce
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
- Ingredients: Fatty salmon
- Flavor: Soy sauce
- Cooking: Raw
tax included
Maguro(tuna)
- Ingredients: Tuna
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
- Ingredients: Tuna, Soused mackerel, Fatty salmon
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
- Flavor: Vinegar
tax included
Cheese pajeon
- Ingredients: Wheat flour, Cheese, Garlic chives
- Flavor: Sesame oil, Soy sauce
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Stir-fried spicy offal
A dish of beef offal mixed and stir-fried in a Korean spicy chili paste sauce.
- Ingredients: Beef organ meat, Bean sprouts (mung bean)
- Flavor: Gochujang
- Cooking: Stir-fry
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Ingredients: Beef organ meat
- Flavor: Salt, Garlic
- Cooking: Bake/Roast
tax included
Chorizo
A spicy pork sausage.
- Ingredients: Chorizo
- Cooking: Smoke
tax included
Locally raised chicken
Chicken dish made using chicken called "Jidori".
- Ingredients: Chicken
- Flavor: Garlic, Soy sauce, Butter
- Cooking: Bake/Roast
tax included
Grilled fish
- Ingredients: Mackerel, Pacific saury, Okhotsk atka mackerel
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Ingredients: Hen's egg, Daikon radish, Salted seaweed, Tube-shaped fish paste cake, Konjac, Fish paste, Deep-fried fish cake
- Flavor: Dashi
- Cooking: Simmer
tax included
Yakisoba noodles with sauce
- Ingredients: Pork, Cabbage, Carrot, Yakisoba
- Flavor: Worcestershire sauce
- Cooking: Bake/Roast
tax included
Yakisoba noodles with pork and kimchi
- Ingredients: Pork, Kimchi, Yakisoba
- Cooking: Bake/Roast
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Salmon, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Curry with rice
- Ingredients: Onion, Carrot, Potato
- Cooking: Simmer
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Deep-fry
tax included
Deep-fried oysters
- Ingredients: Oyster
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Bread crumbs
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Octopus
- Cooking: Deep-fry
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Flavor: Salsa sauce
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Burdock
- Cooking: Deep-fry
tax included
Assorted cheese
Platter of various kinds of cheese.
- Ingredients: Cheese
tax included
Tonsoku (pig's trotters)
- Ingredients: Pork, Pig's feet
- Flavor: Chojan
- Cooking: Steam
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
tax included
Cucumber with moromi miso
- Ingredients: Cucumber
- Flavor: Sesame oil, Salt
- Cooking: Cover/Add
tax included
Potato salad
- Ingredients: Carrot, Potato
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Salad seasoned with sesame oil and salt
A salad of vegetables flavored with salt and sesame oil.
- Ingredients: Sesame, Lettuce, Cabbage, Cucumber
- Flavor: Sesame oil, Salt
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu, Dried bonito
- Cooking: Cover/Add
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Rakkyo
A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
- Ingredients: Rakkyo (vegetable)
- Cooking: Pickle
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Chinese cabbage, Pickled daikon
- Cooking: Pickle
tax included
Quail egg
A dish of spit-roasted quail eggs on a skewer.
- Ingredients: Japanese quail egg
- Flavor: Soy sauce, Garlic, Ginger
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Seared ray fins
Dried and seared ray fin.
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)