Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken breast
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken cartilage
-
Cooking:
Deep-fry
極上ゆばのお刺身
Edible Raw yuba (tofu skin)
Cut soymilk curd which is eaten with wasabi soy sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
トロほっけの炙り焼き
Seared Atka mackerel
Atka mackerel seared on a grill.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Broil/Barbecue
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)