Menu Recommendations
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
- Ingredients: Chicken skin
- Flavor: Ponzu
- Cooking: Dress
tax included
Boiled whitebait and onion salad
- Ingredients: Onion, Whitebait
- Cooking: Mix/Blend
tax included
Deep-fried tofu in broth
A dish where 'dashi' stock soup is poured over deep-fried tofu.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Deep-fry
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled Japanese yam with soy sauce
Japanese yam seasoned with soy sauce while grilling.
- Ingredients: Japanese yam
- Flavor: Butter, Soy sauce
- Cooking: Bake/Roast
tax included
Assorted grilled skewers, 10 kinds
Platter of 10 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
- Cooking: Skewer roasting
tax included
Assorted sashimi, 6 kinds
Platter of 6 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Pinchos
Meat, fish, and vegetables are prepared and placed on bread cut into bite sizes, then pierced with small skewers.
- Ingredients: Flatfish fin, Green onion sprouts
tax included
Fried eggplant
- Ingredients: Eggplant
- Flavor: Grated daikon and ponzu
- Cooking: Deep-fry
tax included
Makanai don (rice bowl originally made for staff meals)
- Ingredients: Rice
tax included
Salad
tax included
Lightly-pickled vegetables
A pickled dish of vegetables marinated in seasonings for a short period of time.
- Ingredients: Cabbage
- Cooking: Pickle
tax included
Sushi
- Ingredients: Salmon roe, Crab, Tuna, Scallion/Green onion/Leek
tax included
Assorted grilled skewers, 6 kinds
Platter of 6 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tuna tartare
Fresh, finely minced tuna mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Tuna
tax included
Beer
- Types of drink: Beer
tax included
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Hoppy
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Types of drink:
Hoppy
A beer-flavored carbonated beverage, commonly mixed with shochu.
tax included
Whiskey
- Types of drink: Whiskey
tax included
Sour
- Types of drink: Shochu Highball & Sour
tax included
Chuhai
- Types of drink: Shochu Highball & Sour
tax included
Japanese Sake
- Types of drink: Japanese Sake
tax included
Shochu
- Types of drink: Shochu
tax included
Awamori
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Types of drink:
Awamori
A Japanese liquor made mainly from rice, and distilled by a method unique to Okinawa.
tax included
Cocktail
- Types of drink: Other Liqueurs
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Fruit Wines
- Types of drink: Fruit Liqueur
tax included
Wine
- Types of drink: Wine
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,500 JPY Course
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Offer period:
Year-round - Time Limit: 150 Min
tax included
Assorted grilled skewers
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken thigh
- Cooking: Skewer roasting
tax included
Other Yakitori / skewers
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Zaru tofu
- Ingredients: Tofu
- Cooking: Harden/Congeal
tax included
Sliced tomatoes
- Ingredients: Tomato
- Flavor: Salt
- Cooking: Chill, Cut
tax included
Shrimp and avocado with mayonnaise dressing
- Ingredients: Avocado, Shrimp
- Flavor: Mayonnaise
- Cooking: Dress
tax included
Grilled pieces of stuffed intestine
- Ingredients: Pork organ
- Cooking: Bake/Roast
tax included
Grilled cheese
- Ingredients: Potato, Cod roe pate, Cheese
- Cooking: Bake/Roast
tax included
Other sashimi / fresh fish dishes
- Ingredients: Tuna, Pickled daikon
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
- Ingredients: Greater amberjack
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Salmon
- Ingredients: Salmon
tax included
Spring roll
- Ingredients: Shrimp, Cheese, Spring roll wrapper
- Cooking: Deep-fry
tax included
Hot stone rice bowl
- Ingredients: Pork, Rice
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)