Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Flavor: Soy sauce, Kaeshi sauce, Sugar
- Cooking: Boil
tax included
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
- Ingredients: Buckwheat, Nori
- Flavor: Sugar, Soy sauce, Kaeshi sauce
- Cooking: Boil
tax included
Chilled buckwheat noodles with grated yam
Chilled buckwheat noodles topped with grated yam.
- Ingredients: Japanese yam, Buckwheat, Nori, Japanese parsley
- Flavor: Soba dipping sauce
- Cooking: Boil, Chill
tax included
Buckwheat noodles with grated daikon radish
A dish of buckwheat noodles topped with grated daikon radish.
- Ingredients: Daikon radish, Buckwheat, Shiitake, Wakegi Green Onion, Black sesame, Ginger
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with vegetable tempura
A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Deep-fried fish cake with vegetable
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with chicken
A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.
- Ingredients: Chicken, Scallion/Green onion/Leek, Buckwheat, Hen's egg
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with chicken
A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.
- Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
- Flavor: Soba dipping sauce
- Cooking: Boil
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Buckwheat noodles served on a bamboo strainer with shrimp tempura
A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
- Ingredients: Buckwheat, Shrimp
- Flavor: Soba dipping sauce
- Cooking: Boil, Deep-fry
tax included
Other snacks / delicacies
- Ingredients: Wasabi, Wasabi greens
- Flavor: Sake lees
- Cooking: Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Buckwheat rice, White sesame
- Flavor: Miso, Cayenne pepper powder
- Cooking: Mix/Blend, Simmer
tax included
Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)
A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.
- Ingredients: Nori
- Flavor: Dashi, Soy sauce
- Cooking: Dress, Mix/Blend
tax included
Other snacks / delicacies
- Ingredients: Yamato yam
- Flavor: Wasabi
- Cooking: Raw
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Ingredients: Mozuku (seaweed)
- Flavor: Soy sauce, Vinegar
- Cooking: Dress
tax included
Other stir-fried / grilled food
- Ingredients: Japanese leek
- Flavor: Coarse salt
- Cooking: Bake/Roast
tax included
Other fried foods
- Ingredients: Mochi (rice cake), Shishito pepper
- Flavor: Dashi, Soy sauce, Grated daikon radish, Lemon
- Cooking: Deep-fry
tax included
Kanroni (sweet glazed)
Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).
- Ingredients: Herring
- Flavor: Sugar, Soy sauce, Mirin
- Cooking: Stew
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Vegetable tempura
Vegetables coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
Other stir-fried / grilled food
- Ingredients: Eggplant, Duck meat
- Flavor: Soy sauce, Dashi, Sugar
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken breast
- Flavor: Dashi, Sugar, Soy sauce
- Cooking: Bake/Roast
tax included
Clear broth soup
A clear soup flavored with soy sauce and salt, with floating ingredients.
- Ingredients: Soft-shelled turtle, Mochi (rice cake)
- Flavor: Dashi
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Flavor: Sugar, Unrefined brown sugar, Soy sauce, Dashi
- Cooking: Simmer
tax included
Softshell turtle rice soup
A dish of cooked rice boiled in the remaining broth of soft-shelled turtle hotpot.
- Ingredients: Buckwheat rice, Hen's egg, Soft-shelled turtle
- Cooking: Simmer
tax included
Other stir-fried / grilled food
- Ingredients: Duck meat
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Bake/Roast
tax included
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
- Ingredients: Red seabream
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Simmer
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Shrimp, Vegetable, Leaf vegetable, Potato, Mushroom, Wheat flour, Hen's egg
- Flavor: Sesame oil
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)