蕎麦の膳 たかさご

Takasago

  • Non-Smoking
  • English Menu
  • Banquet Dinners,Soba Noodles
  • Lunch 1,200 JPY Dinner 7,000 JPY
  • 03-3260-3908 (+81-3-3260-3908)
  • Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:45) Monday & Wednesday - Sunday Dinner: 17:30 - 20:30(L.O.20:00)
  • Kagurazaka(Tokyo)
    Toei Oedo Line Ushigome-Kagurazaka Station Exit A1 5-minute walk

TripAdvisor Traveler Reviews

See Reviews

せいろう

Buckwheat noodles served on a bamboo strainer

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called “seiro.”

  • Ingredients: Buckwheat
  • Flavor: Soy sauce, Kaeshi sauce, Sugar
  • Cooking: Boil

tax included

ざるせいろう

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Flavor: Sugar, Soy sauce, Kaeshi sauce
  • Cooking: Boil

tax included

とろろそば

Chilled buckwheat noodles with grated yam

Chilled buckwheat noodles topped with grated yam.

  • Ingredients: Japanese yam, Buckwheat, Nori, Japanese parsley
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Chill

tax included

おろしそば

Buckwheat noodles with grated daikon radish

A dish of buckwheat noodles topped with grated daikon radish.

  • Ingredients: Daikon radish, Buckwheat, Shiitake, Wakegi Green Onion, Black sesame, Ginger
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

梅 天せいろう

Buckwheat noodles served on a bamboo strainer with vegetable tempura

A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat, Deep-fried fish cake with vegetable
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

親子南せいろう

Buckwheat noodles served on a bamboo strainer with chicken

A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.

  • Ingredients: Chicken, Scallion/Green onion/Leek, Buckwheat, Hen's egg
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

鴨せいろう

Buckwheat noodles served on a bamboo strainer with chicken

A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.

  • Ingredients: Duck meat, Scallion/Green onion/Leek, Buckwheat
  • Flavor: Soba dipping sauce
  • Cooking: Boil

tax included

竹 天せいろう

Buckwheat noodles served on a bamboo strainer with shrimp tempura

A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

松 天せいろう

Buckwheat noodles served on a bamboo strainer with shrimp tempura

A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.

  • Ingredients: Buckwheat, Shrimp
  • Flavor: Soba dipping sauce
  • Cooking: Boil, Deep-fry

tax included

わさび漬け

Other snacks / delicacies

  • Ingredients: Wasabi, Wasabi greens
  • Flavor: Sake lees
  • Cooking: Mix/Blend

tax included

自家製蕎麦味噌

Other snacks / delicacies

  • Ingredients: Buckwheat rice, White sesame
  • Flavor: Miso, Cayenne pepper powder
  • Cooking: Mix/Blend, Simmer

tax included

たたき海苔

Tsukudani (small seafood or seaweed simmered in soy sauce and mirin)

A Japanese dish consisting of seafood and seaweed boiled in sugar and soy sauce to give it a salty-sweet flavor.

  • Ingredients: Nori
  • Flavor: Dashi, Soy sauce
  • Cooking: Dress, Mix/Blend

tax included

わさび芋

Other snacks / delicacies

  • Ingredients: Yamato yam
  • Flavor: Wasabi
  • Cooking: Raw

tax included

もずく

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Ingredients: Mozuku (seaweed)
  • Flavor: Soy sauce, Vinegar
  • Cooking: Dress

tax included

南蛮焼き

Other stir-fried / grilled food

  • Ingredients: Japanese leek
  • Flavor: Coarse salt
  • Cooking: Bake/Roast

tax included

揚げ餅煮おろし

Other fried foods

  • Ingredients: Mochi (rice cake), Shishito pepper
  • Flavor: Dashi, Soy sauce, Grated daikon radish, Lemon
  • Cooking: Deep-fry

tax included

鰊 甘露煮

Kanroni (sweet glazed)

Fish simmered in soy sauce and sugar, or fruits simmered in sugar (processed food).

  • Ingredients: Herring
  • Flavor: Sugar, Soy sauce, Mirin
  • Cooking: Stew

tax included

厚焼玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

精進揚げ

Vegetable tempura

Vegetables coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour
  • Flavor: Sesame oil
  • Cooking: Deep-fry

tax included

茄子と鴨の挟み焼き

Other stir-fried / grilled food

  • Ingredients: Eggplant, Duck meat
  • Flavor: Soy sauce, Dashi, Sugar
  • Cooking: Bake/Roast

tax included

鳥焼

Other stir-fried / grilled food

  • Ingredients: Chicken breast
  • Flavor: Dashi, Sugar, Soy sauce
  • Cooking: Bake/Roast

tax included

すっぽん丸吸い

Clear broth soup

A clear soup flavored with soy sauce and salt, with floating ingredients.

  • Ingredients: Soft-shelled turtle, Mochi (rice cake)
  • Flavor: Dashi
  • Cooking: Simmer

tax included

豚角煮

Simmered pork belly

A dish of pork ribs (boned rib) stewed with potherbs.

  • Ingredients: Pork belly
  • Flavor: Sugar, Unrefined brown sugar, Soy sauce, Dashi
  • Cooking: Simmer

tax included

すっぽん 蕎麦の実 雑炊

Softshell turtle rice soup

A dish of cooked rice boiled in the remaining broth of soft-shelled turtle hotpot.

  • Ingredients: Buckwheat rice, Hen's egg, Soft-shelled turtle
  • Cooking: Simmer

tax included

鴨焼

Other stir-fried / grilled food

  • Ingredients: Duck meat
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Bake/Roast

tax included

天然真鯛 兜煮

Soy sauce stew

A stewed dish of ingredients seasoned with soy sauce.

  • Ingredients: Red seabream
  • Flavor: Sugar, Soy sauce, Dashi
  • Cooking: Simmer

tax included

天ぷら盛り合わせ

Assorted tempura

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Shrimp, Vegetable, Leaf vegetable, Potato, Mushroom, Wheat flour, Hen's egg
  • Flavor: Sesame oil
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday Lunch: 11:30 - 15:00(L.O.14:45)
Monday & Wednesday - Sunday Dinner: 17:30 - 20:30(L.O.20:00)

Close

Every Tuesday 2nd Saturday

Average price

Lunch: 1,200 JPY
Dinner: 7,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info