Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Garlic chives (extra)
Garlic chives may be ordered to add into the hotpot.
tax included
Cabbage (extra)
Cabbage may be ordered to add into the hotpot.
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
tax included
Soup (extra)
Soup is available for ordering to add into the hot pot.
tax included
Offal (extra)
Offal is available for ordering to add into the hot pot.
tax included
Chinese noodles (as the concluding dish for hot pot)
As the concluding dish, Chinese noodles are available for ordering to add into the hot pot.
tax included
Zousui (rice soup) set
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Horumon yaki (grilled offal)
Grilled dish of offal called "Horumon."
- Cooking: Bake/Roast
tax included
Donattsu (thyroid cartilage)
Meat dish made using the thyroid cartilage called "Donattsu."
- Cooking: Bake/Roast
tax included
Kobukuro (uterus)
Meat dish made using a cut from the uterus called "Kobukuro."
- Cooking: Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Cartilage
Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.
- Cooking: Bake/Roast
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Pork offal
Grilled pork offal.
- Cooking: Bake/Roast
tax included
Pork tongue
Pork dish made using the tongue called "Tan."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Pork boneless short ribs
- Cooking: Bake/Roast
tax included
P-toro (pork neck)
Meat dish made using meat cut from the neck called "P-toro."
- Cooking: Bake/Roast
tax included
Pork mino
Meat dish made using a cut from the pork stomach called "mino."
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Kalbi (short ribs)
Meat dish made using meat cut from the ribs called "Kalbi."
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Geta kalbi (Kalbi short ribs)
Rare, grilled meat cut from near cow's ribs.
- Ingredients: Beef boneless short ribs
- Cooking: Bake/Roast
tax included
Beef loin
Beef dish made using a cut from the back called "Rosu."
- Ingredients: Beef loin
- Cooking: Bake/Roast
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Aorta
Meatdish made using the aorta called "Korikori."
tax included
Marucho (small intestine)
Meat dish made using a cut from the small intestines called "Marucho."
- Cooking: Bake/Roast
tax included
Liver
- Ingredients: Beef liver
- Cooking: Bake/Roast
tax included
Mino (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Mino."
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Tecchan (beef large intestine)
A beef dish made using the large intestine called "Tecchan".
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Grilled Tongue
A dish of sliced cow tongue (beef) seasoned with salt and grilled over an open fire.
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Chicken skin skewer
- Ingredients: Chicken skin
- Cooking: Bake/Roast
tax included
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Cartilage
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
- Ingredients: Chicken cartilage
- Cooking: Bake/Roast
tax included
Tori(chicken)
- Ingredients: Chicken
- Cooking: Bake/Roast
tax included
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
- Ingredients: Chicken gizzard
- Cooking: Bake/Roast
tax included
Grilled hatsu (hearts of chicken)
Grilled hearts of chicken.
- Ingredients: Chicken heart
- Cooking: Bake/Roast
tax included
Chicken thigh
Grilled chicken thigh.
- Ingredients: Chicken thigh
- Cooking: Bake/Roast
tax included
White liver
- Ingredients: Chicken liver
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)