Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Grilled scallop skewer
Scallops skewered and charcoal grilled.
- Ingredients: Scallop
- Cooking: Skewer roasting
tax included
Grilled live whelk
- Ingredients: Whelk
- Cooking: Bake/Roast
tax included
Grilled shrimp skewer
Shrimp skewered and grilled over an open flame.
- Ingredients: Shrimp
- Cooking: Skewer roasting
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Japanese leek skewer
A dish of broiled, skewered bite-sized Japanese leek.
- Ingredients: Japanese leek
- Cooking: Skewer roasting
tax included
Onion
A dish of onions fried in pan with a little bit of oil.
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Grilled Japanese yam skewer
Japanese yam skewered and grilled over an open flame.
- Ingredients: Japanese yam
- Cooking: Skewer roasting
tax included
Grilled green pepper
- Ingredients: Green pepper
- Cooking: Charcoal-grilled
tax included
Eringi Mushrooms
A dish of eringi mushrooms fried in pan with a little bit of oil.
- Ingredients: King oyster mushroom
- Cooking: Stir-fry
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Fried camembert cheese
Camembert cheese, coated and fried in oil.
- Ingredients: Camembert cheese
- Cooking: Deep-fry
tax included
Sausage skewer
A dish of broiled, skewered bite-sized sausage.
- Ingredients: Sausage
- Cooking: Skewer roasting
tax included
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
- Cooking: Bake/Roast
tax included
Wakame seaweed soup
- Ingredients: Wakame
- Cooking: Simmer
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Bean sprout soup
Soup dish of bean sprouts simmered in a broth.
- Ingredients: Scallion/Green onion/Leek, Garlic, Bean sprouts
- Flavor: Red pepper
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Tofu jjigae noodles
Kimchi, tofu, noodles, and other food ingredients cooked in a broth, served in a pot.
- Ingredients: Wheat flour, Soy milk, Noodles
- Cooking: Boil, Simmer
tax included
Simmered beef tendon soup
Soup prepared from beef soup stock made by simmering beef tendon.
- Ingredients: Beef tendon
- Cooking: Stew
tax included
Shoyu ramen
Ramen noodles in soy sauce flavored broth topped with meat and vegetables.
- Ingredients: Ramen
- Flavor: Soy sauce
- Cooking: Boil
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
jajangmyeon noodle
A Korean soupless noodle with pork, onions, and other food ingredients dressed with jajang sauce.
- Ingredients: Pork, Onion, Noodles
- Cooking: Dress
tax included
Rice dish
Dish prepared with rice.
tax included
Baby sardine rice bowl
Raw or boiled shirasu (whitebait) served over rice.
- Ingredients: Rice, Whitebait
- Cooking: Boil
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Yukgaejang gukbap
Beef and several vegetables simmered and placed in a soup seasoned with gochujang poured over rice.
- Ingredients: Beef, Bean sprouts, Bracken, Rice
- Flavor: Gochujang
- Cooking: Stew, Steam
tax included
Bibimbap
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
- Flavor: Sesame oil, Red pepper
- Cooking: Mix/Blend
tax included
Gukbap
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
- Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
- Cooking: Simmer
tax included
Other fruit
- Cooking: Raw
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
Ice cream
- Ingredients: Hen's egg, Milk
- Cooking: Freeze
tax included
Mango sherbet
- Ingredients: Mango
- Cooking: Freeze
tax included
Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Horumon (offal)
Meat dish made using cuts called "Horumon."
- Cooking: Bake/Roast
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)