A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Ingredients:
Oyster
Flavor:
Cooking sake
Cooking:
Steam
1,650 JPY
tax included
フォアグラ茶碗蒸し
Chawanmushi (steamed egg custard)
Popular
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients:
Hen's egg, Foie gras pate
Cooking:
Steam
990 JPY
tax included
本日入荷 焼牡蠣
Oysters
Popular
A dish of oysters fried in pan with a little bit of oil.
Ingredients:
Persimmon
Cooking:
Bake/Roast
330 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)